Snow Angel Recipe 455
SNOW ANGEL ELF COOKIE
Red Hot Holiday Trends - Uh oh! Looks like this giant edible Elf on the Shelf® can't be left alone in the kitchen. The good news is that he's as delicious as he is mischievous.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. Make cookie dough as directed on pouch. Press dough in bottom of pan.
- Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
- Place about 3 tablespoons white frosting in each of 2 small bowls. Leave 1 bowl white for mittens, collar and hat trim; add very small amount red food color to other bowl to make pink for face. To remaining white frosting, stir in enough red food color to make bright red for hat, body, arms, legs and mouth. Chocolate frosting will be for hair and blue sprinkles for the eyes.
- Using sharp paring knife, cut cookie into shapes as directed on diagram. Place cookies on serving platter in elf shape. Frost and decorate elf as desired, using photo as guide.
Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 27 g, TransFat 2 1/2 g
SNOW ANGEL RECIPE - (4.5/5)
Provided by rrxing
Number Of Ingredients 7
Steps:
- Place red and/or white sugar in a shallow dish. Wet rims of two martini glasses with damp paper towel. Dip in sugar to coat rims; set aside. Fill cocktail shaker halfway full with ice cubes. Add vodka, creme de cacao, Coole Swan, and orange liqueur. Cover; shake well. Strain vodka mixture into prepared martini glasses. Top with chocolate curls. Makes 2 cocktails.
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