Snooty Modern French Toast Recipes

SNOOTY MODERN FRENCH TOAST

Steps:

• Spray and begin heating a nonstick skillet on med-high.
• Whisk together egg whites, spices, vanilla, sugar (if using) and milk in a bowl or small dish.
• Slice your bread however you desire.
• Dip and soak your bread until most of the mixture is absorbed (it should be a little soggy).
• Cook bread slices on the skillet, flipping two or three times, until nice and crispy on the outside. This may take up to 4-6 minutes per side, since the bread has absorbed more than normal french toast bread.
• Put banana slices on top of bread, and, if you feel like adding the calories, a bit of maple syrup.

EXTREME FRENCH TOAST

Steps:

• Melt butter in a pan; mix/whisk eggs, milk, sugar, and cinnamon in a separate bowl.
• Dip the bread(Top/bottom) in the mixture then lay it in the pan. Once golden brown on both sides, set aside and proceed with the rest.
• Once all the French Toast has been made, apply peanut butter to the surface of them. Then cut up the banana and disperse it among the French Toast.
• Take some cinnamon and sugar and combine it to make a c/s mixture to sprinkle over the French Toast.
• drizzle the honey over it and ENJOY!

FAMILY STYLE FRENCH TOAST

Steps:

• Combine brown sugar, butter and cinnamon; spread evenly in a greasted 15 x 10 x 1 inch baking pan; set aside.
• Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once.
• Place bread over sugar miture.
• Bake, uncovered at 350 degrees for 20- 25 minutes or until golden brown.
• You can serve it with maple syrup but it is really good without.

MY FAVORITE FRENCH TOAST

Steps:

• Pour flour into a large mixing bowl.
• Slowly whisk in the milk.
• Whisk in salt, eggs, spices, vanilla, sugar and cognac or Grand Marnier until smooth.
• Heat a lightly oiled griddle or frying pan over medium heat.
• Soak bread slices in mixture until saturated.
• Cook bread on each side until golden brown, keeping cooked slices warm in a 250° oven until ready to serve.
• Serve hot with butter and your favourite syrup, 2 slices per person.

RESTAURANT-STYLE FRENCH TOAST

Steps:

• In a medium-size bowl, combine flour, sugar, salt, and cinnamon.
• Add milk, eggs, and vanilla. Whisk briskly to remove all clumps.
• Grease a skillet or frying pan with a paper towel that has been dipped in oil or shortening.
• Heat skillet over medium-high heat until a drop of water sizzles when flicked onto skillet.
• Dip both sides of bread slice into the batter briefly.
• Let some of the batter drip off, then place bread in skillet.
• Cook until golden brown on both sides, about 2 minutes on the first side and 1 minute on the second.
• If needed, add a little more oil to the skillet to cook all of the slices.
• Repeat procedure with remaining bread slices.
• Keep French toast warn in a low oven as you cook remaining slices.
• Dust with confectioners' sugar and serve with butter, syrup, or fruit, if using.

MURRAY'S FRENCH TOAST

Steps:

• SUGARBUTTER: Using the tines of a fork, mix butter and sugar in a small bowl. Do not beat (you should feel the granules of sugar in the butter). Set aside.
• Beat eggs and milk in a bowl large enough to fit a slice of bread. Heat a small pat of butter in a large pan or griddle over medium heat.
• When butter is melted in pan, dip 1 slice of bread into the egg mixture, flip over, then hold it over the bowl for a second or so to let excess egg drip off. Place into pan and sprinkle with a light dusting of cinnamon. Repeat with other slices (so as to fit on griddle or in pan, may need to do in batches).
• Cook for 3-5 minutes until golden brown. Flip toast and cook remaining side to golden (sprinkle with more cinnamon if desired).
• Place one toast each onto individual plates. Spread sugar-butter over one side (like buttering toast). Place another slice on top and repeat. Continue until you reach the desired stack amount and serve. I love to eat the crust off first, then dive into the center of soft french toast smothered in sugar-butter to divulge into at the end. A mouth-watering experience!

NUTTY FRENCH TOAST

Steps:

• Beat the eggs and add the vanilla, spices and milk.
• Dip the bread in the batter and coat on both sides with ground almonds or very finely chopped almonds.
• Fry in melted butter until golden brown on both sides.
• Dust with icing sugar.