Snitch Biscuits Recipes

EASY BISCUITS

Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SNITCH BISCUITS

Snitch Biscuits image

Biscuits inc. rolled oats, choc chips and raisins. My kids love these, think it's because of the vanilla. Quick to make

Provided by Snonoz

Categories Dessert

Time 25m

Yield 30 cookies - approx

Number Of Ingredients 11

Ingredients

200 g butter
1 cup brown sugar
1/2 cup sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla essence
2/3 cup flour
1/2 teaspoon baking soda (bicarb soda)
3 cups rolled oats
1 cup chocolate chips
1 1/2 cups raisins (or replace some or all with coconut)

Steps:

Cream the butter and sugars.
Add egg, milk and vanilla and mix.
Add sifted dry ingredients.
Roll into balls and cook at 175C (350F) for 10-15mins.

Nutrition Facts : Calories 181.3, Fat 7.8, SaturatedFat 4.6, Cholesterol 21.4, Sodium 66.6, Carbohydrate 27.4, Fiber 1.5, Sugar 17.9, Protein 2.3

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