Snickers Or Milky Way Pancakes Recipes

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DEEP FRIED CANDY BARS



Deep Fried Candy Bars image

A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!

Provided by craftgal1

Categories     Desserts     Chocolate Dessert Recipes

Time 15m

Yield 2

Number Of Ingredients 6

2 cups all-purpose flour
1 cup corn flour
⅛ teaspoon baking soda
2 cups milk, or as needed
1 cup vegetable oil for frying
2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)

Steps:

  • Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
  • Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
  • Dip the candy bars in the batter to coat.
  • Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

Nutrition Facts : Calories 1003.6 calories, Carbohydrate 170.8 g, Cholesterol 22.1 mg, Fat 22.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 6.5 g, Sodium 230 mg, Sugar 22.1 g

SNICKERS (OR MILKY WAY) PANCAKES:)



Snickers (or Milky Way) Pancakes:) image

The delicious result of finishing an opened bag of candy! These are really kid-friendly (and adult-friendly too!), especially if you make them silver-dollar sized:)

Provided by JamesDeansGirl

Categories     Breakfast

Time 30m

Yield 12 4inch pancakes

Number Of Ingredients 10

1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
1 1/4 cups buttermilk
1/2 cup whole milk
1 large egg
2 tablespoons butter, melted
Snickers candy bars or Milky Way bar, popables (however many you'd like)

Steps:

  • Sift together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
  • Measure the buttermilk and whole milk in a large measuring cup; add the egg and beat slightly with a fork just to break up the yolk.
  • Stir in the melted butter.
  • Pour the buttermilk mixture into the flour mixture and stir just until incorporated; don't worry if there are some small lumps.
  • Stir in the Popables; let the batter rest for 10-15 minutes.
  • Grease a griddle or frying pan; heat over medium-high heat for about 2 minutes.
  • Reduce heat to medium.
  • For each pancake, ladle about 1/4 cup of the batter into the pan and cook until tiny bubbles form at the surface and the bottoms are golden, about 2-3 minutes.
  • Flip pancakes over and brown the other side, about another 1-2 minutes.
  • Serve immediately with powdered sugar and maple or chocolate syrup.

Nutrition Facts : Calories 104.5, Fat 3, SaturatedFat 1.7, Cholesterol 22.6, Sodium 185.5, Carbohydrate 15.9, Fiber 0.4, Sugar 3.9, Protein 3.3

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