SNICKERS COOKIES
Though you wouldn't know by looking, you'll find a sweet surprise inside these Snickers cookies. My mother got this recipe from a fellow teacher at her school. It's a great way to dress up refrigerated cookie dough. -Kari Pease, Conconully, WA
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 350°. Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 123 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
SNICKERS/PEANUT BUTTER/OATMEAL COOKIES
I was experimenting with my peanut butter cookie recipe and this is the result. As I haven't shared them with anyone yet for an opinion, you'll have to take my word for them being soft, chewy and flavorful.
Provided by Bill Snead @cookinman
Categories Cookies
Number Of Ingredients 11
Steps:
- Place margarine / butter, peanut butter and snickers bar pieces in a microwavable mixing bowl. Microwave on high for 2 to 2 1/2 minutes. Remove from microwave and stir until smooth and creamy.
- add sugars and vanilla. Stir until smooth. Test mixture for temperature and if not too hot, add eggs and mix well. (If mixture is still hot, wait a few minutes, so as not to cause eggs to set up)
- add flour, walnuts and oatmeal, stirring as adding until all ingredients are thoroughly mixed.
- Place one level tablespoon of mixture onto a lightly greased cookie baking sheet. Leave approximately one inch between cookies as they will spread out while baking. Bake for 10 to 15 minutes or until tops are lightly brown.
- Allow cookies to cool completely before removing them from the cookie sheet.
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