Snickers Fudge Recipe 435

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SNICKERS FUDGE RECIPE - (4.3/5)



Snickers Fudge Recipe - (4.3/5) image

Provided by TrayH

Number Of Ingredients 19

~For the First Layer:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup peanut butter
~For the Second Layer:
4 tablespoons butter
1 cup granulated sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup peanut butter
1 teaspoon vanilla
1 1/2 cups chopped salted peanuts
~For the Third Layer:
14 ounce package caramel cubes
1/4 cup heavy cream
~For the Fourth Layer:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Steps:

  • ~First Layer Prep: * Lightly spray 9×13 baking pan with cooking spray. * Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan. * Stir together until completely melted and smooth, then pour into the baking pan. * Spread the mixture evenly with a spatula, then refrigerate until set. ********************************************************************** ~Second Layer Prep: * Melt butter over medium-high heat in saucepan. * Add sugar and evaporated milk and bring to boil. * Cook for 5 minutes, stirring constantly. * Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla. * Add peanuts to mixture and spread evenly over chocolate layer. * Refrigerate until set. ************************************************************************ ~Third Layer Prep: * Melt caramels and heavy cream over low heat until smooth. * Pour over peanut mixture and refrigerate until set. ************************************************************************ ~Fourth Layer Prep: *Repeat step one by melting chocolate chips, butterscotch chips, and peanut butter over low heat until smooth. * Pour over caramel layer and refrigerate for at least one hour before cutting.

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