Snickers Cheese Ball Recipes

SWEET SNICKERS CHEESE BALL

Steps:

• Mix cream cheese, marshmallow fluff, sugar and peanut butter until smooth. Lay 2 long strips of plastic wrap in a criss cross pattern. Transfer cream cheese mixture to center of plastic wrap. Bring up all sides of plastic wrap, cover, tighten and gently form into a ball shape. Refrigerate 4+ hours or until firm.
• Unwrap cheese ball, press chopped SNICKERS onto the bottom and place onto a platter. Gently press remaining SNICKERS onto cheese ball until completely covered. Refrigerate until served.
• Serve with crackers, pretzels and sliced apples.

SNICKERS CHEESE BALL

Steps:

• In a large bowl, combine peanut butter, chocolate chips and cream. Microwave on high in 20-30 second intervals, stirring each time, until smooth (should take 45-50 seconds).
• Add cream cheese and beat until smooth and combined.
• Add sugar and caramel sauce and beat until combined.
• Stir in ½ cup peanuts and ¼ cup mini chocolate chips. Wrap in plastic wrap and press into a ball (to the best of your ability!). Refrigerate until set (to make ahead, wrap well and freeze at this point up to 3 months).
• Combine remaining ½ cup peanuts and ½ cup mini chocolate chips in a shallow bowl. Roll cheese ball in peanut mixture, pressing into an even circle as you do so. Place on a large plate with apple slices and graham crackers and serve.

SNICKERS CHEESEBALL

Steps:

• In a medium bowl, beat cream cheese, powdered sugar, vanilla and caramel using a hand mixer until light and fluffy. Fold in chopped peanuts and chocolate sauce. Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
• Refrigerate until slightly firm, 1 hour.
• Unwrap and place on serving platter.
• Press chopped Snickers all over. Let soften 20 minutes before serving, if necessary.
• Serve with graham crackers.

SNICKERS CHEESE BALL

Steps:

• Add peanut butter, chocolate chips and cream to a large microwave-safe bowl. Microwave on high in 20-30 second intervals, stirring after each interval, until smooth (this should take about 45-50 seconds).
• Add in the cream cheese and beat until smooth and combined.
• Add in the sugar and caramel sauce and beat until smooth.
• Stir in 1/2 cup peanuts and 1/4 cup mini chocolate chips. Wrap in plastic wrap and press into a ball. Refrigerate until set (to make ahead, wrap well and freeze at this point up to 3 months).
• Stir together remaining 1/2 cup peanuts and 1/2 cup mini chocolate chips in a shallow bowl. Roll chilled cheese ball in peanut mixture, pressing into an even circle as you do so. Place on a large plate with apple slices and graham crackers and serve.

SNICKERS CHEESEBALL

Steps:

• In a large bowl whisk together cream cheese, powdered sugar, vanilla extract, caramel sauce, mini chocolate chips and peanuts.
• Transfer mixture to plastic wrap and shape into a ball.
• Fold up sides and cover with plastic wrap.
• Refrigerate until slightly firm, 1 hour.
• Unwrap and place on serving platter.
• Press chopped Snickers all over.
• Let soften 20 minutes before serving, if necessary.
• Serve with graham crackers.

SNICKERS CHEESE BALL

Steps:

• In a large mixing bowl mix the cream cheese, vanilla, powdered sugar, brown sugar, peanut butter, and marshmallow creme together until smooth.
• Chop 7 of the fun size Snickers bars into sixths. Fold them into the cheese ball mixture.
• Form the dough into a ball as best as you can.
• Place the dough onto a big sheet of plastic wrap.
• Wrap it well, and then wrap another piece of plastic wrap going the other direction around the ball so that it is completely covered.
• Place in the fridge for about 4 hours to set up.
• Chop the remaining Snickers bars into sixths, while the cheese ball is setting up in the fridge.
• Remove from fridge and unwrap. It should be easier to form into a ball.
• Place on a serving plate and press the chopped Snickers pieces all over the cheese ball.
• Refrigerate until ready to serve.