SNICKERS CARAMEL APPLE SALAD
Steps:
- In a large mixing bowl, whisk together milk and pudding mix. Whisk for about a minute, then allow to sit and thicken for an additional 2-3 minutes.
- While you wait, core and chop apples.
- Fold whipped topping and caramel sauce into pudding mixture until smooth.
- Fold apples, candy bars, and marshmallows into pudding mixture until incorporated.
- Cover and refrigerate for at least 2 hours or until ready to serve.
Nutrition Facts : ServingSize 1 serving, Calories 282 kcal, Carbohydrate 50.8 g, Protein 3.3 g, Fat 8.1 g, SaturatedFat 4 g, Cholesterol 4.2 mg, Sodium 227.4 mg, Fiber 2.7 g, Sugar 36.9 g, UnsaturatedFat 0.1 g
SNICKERS CARAMEL APPLE SALAD
I got this recipe from Facebook by Chef in training and wanted to share. It sounds like a good Halloween treat. The photo is theirs.
Provided by iris mccall
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Whisk together vanilla pudding packet, milk, and cool whip until well blended
- 2. Chop up apples and snickers into bite size pieces and stir into pudding mixture
- 3. Place into a large bowl and drizzle with the caramel sauce.
- 4. Chill at least one hour prior to serving.
SNICKERS SALAD
Snickers salad is perfect for any potluck! It's a mixture of snickers bites and apples, all covered in a vanilla cool whip and topped with chocolate and caramel sauce. This perfectly sweet and salty salad is so delicious and surprisingly easy to make!
Provided by Alyssa Rivers
Categories Appetizer Dessert Side Dish Snack
Time 1h20m
Number Of Ingredients 8
Steps:
- Mix together cool whip and pudding mix until smooth.
- Chop the snickers and apples up into bite-sized pieces. Add them to whipped topping mixture and stir in.
- Drizzle with caramel sauce and chocolate syrup and sprinkle with chopped peanuts. Chill at least 1 hour before serving. Enjoy!
Nutrition Facts : Calories 470 kcal, Carbohydrate 68 g, Protein 7 g, Fat 20 g, SaturatedFat 7 g, TransFat 0.3 g, Cholesterol 14 mg, Sodium 217 mg, Fiber 4 g, Sugar 54 g, UnsaturatedFat 10 g, ServingSize 1 serving
SNICKERS CARAMEL APPLE SALAD
I first sampled this salad at a chili cook-off - perfect! This is a real hit at fall parties. I like to use a mix of green and red apples.
Provided by Patti Cake
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix cool whip and dry pudding mix together.
- Chop apples and chilled Snickers.
- Mix together.
- Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad.
- Drizzle caramel sauce over salad and sprinkle peanuts on top.
- Chill for at least an hour-- Voila!
Nutrition Facts : Calories 339.4, Fat 15.1, SaturatedFat 9.2, Cholesterol 4.2, Sodium 254.6, Carbohydrate 49.8, Fiber 2.9, Sugar 43.1, Protein 3
SNICKERS CARAMEL APPLE DESSERT
Steps:
- Instructions Whisk vanilla pudding packet, 1/2 cup milk and cool whip together until well combined. Chop up apples and Snickers. Stir chopped apples and Snickers into pudding mixture. Place in a large bowl and drizzle with caramel ice cream topping. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 354 calories, Fat 4.01200000329687 g, Carbohydrate 79.2320000045851 g, Cholesterol 13.1200000101442 mg, Fiber 1.00799997329712 g, Protein 5.54400000326643 g, SaturatedFat 2.36120000189189 g, ServingSize 1 1 Recipe (232g), Sodium 438.880000040576 mg, Sugar 78.224000031288 g, TransFat 0.420000000383451 g
SNICKERS CARAMEL APPLE SALAD
Snickers Caramel Apple Salad is the perfect potluck recipe for fall. Drizzled with caramel sauce with lots of crunchy goodness from fall apples.
Provided by Christin Mahrlig
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Whisk together pudding mix and milk in a large bowl. Fold in Cool Whip.
- Fold in apples, chopped Snickers, and marshmallows.
- Drizzle caramel sauce on top.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 313 kcal, ServingSize 1 serving
SNICKERS CARAMEL APPLES
Make and share this Snickers Caramel Apples recipe from Food.com.
Provided by chef FIFI
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash apples and dry thoroughly.
- Stick the wooden sticks into the bottom of each apple.
- Combine the caramels and water in a large glass container (approximately large enough to hold 4 cups) for 1-2 minutes in the microwave.
- Stir occasionally until smooth.
- Layer the bottom of a large cookie sheet with waxed paper.
- Dip each apple in caramel mixture and ensure it is thoroughly coated, rolling it in the mixture.
- Place on waxed paper and refrigerate for 10 minutes or until set.
- Chop snickers up into medium to small bits, and spread out on waxed paper.
- Place milk chocolates in the microwave for about 15 seconds to melt.
- Stir until smooth.
- Dip apples into the chocolate (may dip half or the whole apple).
- Roll apple in the snickers bits.
- Refrigerate until firm.
- *Can substitute M&M's, peanuts, coconut, mini chocolate chips etc. for the snickers
Nutrition Facts : Calories 638.2, Fat 27.5, SaturatedFat 12, Cholesterol 20.6, Sodium 183.3, Carbohydrate 89.8, Fiber 6.6, Sugar 71.9, Protein 10
SNICKERS SALAD
Snickers Salad is a sweet and tart dessert salad made vanilla pudding, Snickers candy bars, Granny Smith apples and cool whip or whipped cream. Top this simple Snicker Apple Salad with a drizzle of caramel sauce and you've got an easy dessert worthy of holidays, family get togethers and potlucks. Perfect for summer, fall and all year round!
Provided by Trish - Mom On Timeout
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together the vanilla pudding and milk and smooth and creamy. Fold in the whipped topping (Cool Whip) or whipped cream.
- Core and chop all but one of the apples. Toss with lemon juice or 7-Up if making this salad in advance. Pat dry.
- Chop all but one Snickers into bite sized pieces.
- Fold in the chopped apples and Snickers. Cover and refrigerate until ready to serve.
- Just before serving, top with remaining apple and Snickers and drizzle with caramel sauce if desired. Enjoy!
Nutrition Facts : Calories 320 kcal, Carbohydrate 55 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 10 mg, Sodium 188 mg, Fiber 4 g, Sugar 41 g, UnsaturatedFat 4 g, ServingSize 1 serving
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- Unwrap and chop about 6-7 ounces of Snickers Mini Candy Bars. Each mini size candy bar should be chopped into about 6-8 pieces to get the pieces small enough (smaller is better). Peeled, core, and finely chop the apple (you want small pieces). In a bowl, combine chopped Snickers with chopped apples.
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- Place small spoonfuls of remaining sugar cookie dough on top of apples/Snickers. With the back of a spoon or your fingers, spread out dough as best as possible. You should be able to cover most of the apple/Snickers, but don’t worry if you can’t cover it completely.
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- Preheat oven according to package directions. Coat three 9-inch circular springform pans with cooking spray. If you do not have three pans, bake one at a time.
- In a large mixing bowl or the bowl of a stand mixer, prepare both packages of yellow cake mix according to package directions, but reducing WATER BY 75%. For mine, it called for 2 cups, I used 1/2 cup. Fold in diced apples.
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