Snickers Bar Pie Recipes

EASY SNICKERS BAR PIE

Steps:

• In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
• Stir in chopped candy bars.
• Gently fold in the Cool Whip just until mixed.
• Pour into crusts and refrigerate overnight.

NO BAKE SNICKERS PIE

Steps:

• Mix cream cheese and caramel spread together.
• Add cool whip and beat until blended.
• Spoon into crust.
• Put Snickers Bars in a zip lock back and break into small-small pieces.
• Sprinkle the Snickers on top of the pie.
• Refrigerate until set (2 hours or more).
• ENJOY!

SNICKERS BAR PIE

Steps:

• Heat oven to 450°.
• Place pie crust in a glass pie pan and bake for 5-7 minutes, or till very light golden brown; remove from oven and cool; reduce oven temperature to 325°.
• Cut candy bars in half lengthwise; cut into 1/4-inch pieces and arrange over bottom of the partially baked crust.
• Combine sugar and cream cheese; beat until smooth; add eggs 1 at a time, beating well after each addition; add sour cream and peanut butter, beating until mixture is smooth; spoon over candy bar pieces.
• Bake at 325° for 30-40 minutes or until center is set; cool 2 hours or until completely cooled.
• Heat whipping cream in a small saucepan until very warm; remove from heat and add chocolate chips, stir until melted and mixture is smooth; spread over top of pie.
• Refrigerate 2-3 hours before serving; store leftovers in the fridge.