Snickers And Peanut Butter Muffins Recipes

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SNICKERS AND PEANUT BUTTER MUFFINS



Snickers and Peanut Butter Muffins image

Make and share this Snickers and Peanut Butter Muffins recipe from Food.com.

Provided by yooper

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 9

1 2/3 cups all-purpose flour
6 tablespoons granulated sugar
1 1/2 tablespoons baking powder
1 pinch salt
6 tablespoons chunky peanut butter
1/4 cup unsalted butter, melted
1 large egg, beaten
3/4 cup milk
3 (2 1/2 ounce) Snickers candy bars, chopped

Steps:

  • Preheat oven to 400 degrees.
  • Grease 12 standard-size muffin tin cups or line with paper baking cups.
  • Stir together flour, sugar, baking powder and salt.
  • Add peanut butter and mix until mixture turns into coarse crumbs.
  • In seperate bowl, combine butter, egg and milk.
  • Gently stir wet ingredients into dry ingredients, about 15 seconds.
  • Lightly mix in Snickers pieces, about 10 seconds.
  • It's okay if small bits of unmoistened flour remain.
  • Do not overmix.
  • Evenly dollop batter into cups of prepared muffin tin.
  • Bake 20 to 25 minutes, or until the tops are golden and just firm when lightly touched.
  • Set pan on a wire rack for 5 to 10 minutes, then remove muffins and set on wire rack to cool.

Nutrition Facts : Calories 265.7, Fat 12.3, SaturatedFat 4.8, Cholesterol 32.3, Sodium 241.4, Carbohydrate 33.5, Fiber 1.5, Sugar 15.6, Protein 6.3

SNICKERS PEANUT BUTTER MUFFINS



Snickers Peanut Butter Muffins image

Copied this off of Blue Eyed Bakers Website. Haven't given it a yet, but will soon. It is family tested and approved, because it is chocolate, peanut butter and Snickers.

Provided by Bryson Hatfield

Categories     Sweet Breads

Number Of Ingredients 9

1-2/3 c all-purpose flour
6 Tbsp granulated sugar
1-1/2 Tbsp baking powder
1/8 tsp salt
6 Tbsp crunchy peanut butter
1/4 c butter, softened
1 large egg, beaten
3/4 c milk
3-1/2 full size (2.07 ounces each) snickers bars, chopped

Steps:

  • 1. Preheat the oven to 400 degrees Fahrenheit.
  • 2. In a mixer fitted with the paddle attachment, blend together the flour, sugar, baking powder and salt. Add in the peanut butter and mix until downey with some pea-size crumbs interspersed. In a separate small bowl, mix together the milk, egg and melted butter. Gradually add this to the turning flour-peanut-butter mixture until just combined. Stir in the chopped Snickers bars with a big spoon.
  • 3. Line 12-muffin cups with paper baking liners and spoon the batter evenly amongst the 12 muffins.
  • 4. Bake for 20-25 minutes at which point the tops should be risen and golden brown with a firm-ish top. Cool in the muffing tin for 5-10 minutes and then remove the muffins to a wire rack to cool further if necessary.
  • 5. Eat immediately. With a big glass of milk.

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