Snickerdoodle Peanut Butter Chocolate Chex Mix Bars Recipes

SNICKERDOODLE PEANUT BUTTER CHOCOLATE CHEX MIX BARS RECIPE - (4.7/5)

Snickerdoodle Peanut Butter Chocolate Chex Mix Bars Recipe - (4.7/5) image

Provided by Diherbert

Number Of Ingredients 13

Ingredients

2 cups Corn Chex
1 cup Rice Chex
1 cup Whole Wheat Chex
1 1/2 cups bite size pretzels
1 cup air popped popcorn
1 cup mixed nuts (I used peanuts, cashews, pistachios and pecans)
1/4 cup salted butter, melted
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup creamy peanut butter
1 cup karo syrup
1 cup brown sugar
2 to 3 cups semi-sweet chocolate chips (I like to use all 3 cups)

Steps:

In a large bowl combine the corn Chex, rice Chex, whole wheat Chex, pretzels, popcorn and nuts. Toss well. In a small bowl whisk together the melted butter, cinnamon and vanilla. Pour the butter mixture over the Chex mix and toss well with you hands until the butter and cinnamon has coated all of the Chex mix. Add the Karo syrup, peanut butter and brown sugar together in medium saucepan. Heat almost to a boil but be careful not to burn. Stir to combine the ingredients. Once the mixture begins to bubble around the edges, stir for 1 minute and then remove from the heat. Pour the peanut butter mixture over the Chex mix and toss well with a spatula. Spoon the mixture evenly among 24 cupcake mold, or one 9x13-inch pyrex dish, and lightly press the mixture together. Melt the chocolate chips in the microwave or over a double broiler. I like to microwave mine, heating on full power for 20 seconds, stir, 30 seconds again, and stir until melted. Spoon a tablespoon or so of melted chocolate over each bar. Place the trays in the fridge for 45 minutes or until ready serve. Once ready to serve use a butter knife to pop the bars up and out of their molds. To use these for Christmas add 1 cup of holiday M&M's, peanut M&M's, or regular M&M's!

SNICKERDOODLE CHEX MIX

Snickerdoodle Chex Mix image

Make it Gluten Free! Each serving is 1/2 cup. I found this recipe in the Sunday coupons. I have not tried this recipe, but I'm posting it for safe keeping. I thought this would be great for the kids.

Provided by internetnut

Categories < 30 Mins

Time 18m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup sugar
1 teaspoon ground cinnamon
2 cups Cinnamon Chex Cereal
2 cups chocolate Chex cereal
4 cups popped popcorn
1/4 cup butter or 1/4 cup margarine

Steps:

In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stitr. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 45.6, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 20.6, Carbohydrate 4.8, Fiber 0.4, Sugar 3.1, Protein 0.3

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