Snickerdoodle Muddy Buddies Recipes

SNICKERDOODLE PUPPY CHOW SNACK MIX

Steps:

• In a large bowl, add cereal. Set aside.
• In a small bowl, microwave white chocolate chips for 30 seconds, stir. Microwave for additional 30 second increments until chips are melted and smooth. Pour chocolate over cereal and stir carefully to fully cover but not break the cereal. Pour cereal mixture into a large gallon size plastic bag (or, continue in the same bowl you're using).
• In a separate bowl, combine cinnamon and granulated sugar. Pour over cereal mixture, close bag, and shake to coat cereal. Add powdered sugar, close bag, and shake to evenly coat cereal (or, stir until evenly coated, if using a bowl).
• Line a baking sheet with parchment or wax paper and pour cereal mixture into a single layer. Refrigerate for 10-15 minutes (or until chocolate has hardened). Store in an airtight container until ready to serve.

EASY MUDDY BUDDIES® SNICKERDOODLE WHITE FUDGE

Steps:

• Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
• In medium microwavable bowl, microwave white chocolate and butter uncovered on Medium-High (70%) 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Stir in the 2 cups snack mix that has been crushed, until completely coated; press in pan. Set aside.
• In 2-quart saucepan, heat condensed milk and vanilla baking chips over low heat, stirring frequently, until melted. Quickly stir in vanilla. Spread over snack mix layer in pan. Sprinkle with the 1/2 cup snack mix that has been crushed. Sprinkle with red sugar. Refrigerate about 2 hours or until set.
• Remove fudge from pan. Cut into 8 by 8 rows. Store tightly covered up to 2 weeks with waxed paper between layers.

NO-BAKE MUDDY BUDDIES® SNICKERDOODLE DROP COOKIES RECIPE - (4.6/5)

Steps:

• Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet. In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap. Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours. In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth. Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.

MUDDY BUDDIES® SNICKERDOODLE MOCHA MARTINIS

Steps:

• In separate small bowls, place chocolate syrup and snack mix. Dip rims of 10 martini glasses or shot glasses into the chocolate syrup then into the snack mix.
• In 2-cup glass measuring cup, mix mocha liqueur, white chocolate liqueur and evaporated milk. Pour 1 oz of mixture into each shot glass.

NO-BAKE MUDDY BUDDIES® SNICKERDOODLE DROP COOKIES

Steps:

• Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet.
• In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap. Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours.
• In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth. Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.