Snickerdoodle French Toast Recipes

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CRUNCHY SNICKERDOODLE FRENCH TOAST



Crunchy Snickerdoodle French Toast image

Make and share this Crunchy Snickerdoodle French Toast recipe from Food.com.

Provided by diner524

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/4 cups fat-free half-and-half or 1 1/4 cups milk
3 eggs, slightly beaten
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
5 cups Cinnamon Toast Crunch cereal (cinnamon-sugar crispy sweetened whole wheat and crispy rice cereal, crushed*)
12 slices French bread (3/4-inch thick)

Steps:

  • Grease 15x10x1 -inch jelly-roll pan.
  • Combine half & half, eggs, sugar, cinnamon and vanilla.
  • in shallow bowl; mix well.
  • Place crushed cereal in another shallow bowl. Dip bread slices in egg mixture then into cereal crumbs. Place into prepared pan. Cover; freeze until firm (1 to 2 hours or overnight).
  • Heat oven to 425°F Bake uncovered, turning once, for 15 to 20 minutes or until golden brown. Serve with butter and maple syrup, if desired.
  • *Substitute any cinnamon-flavored cereal or plain flake cereal.
  • tip:.
  • The amount of egg mixture absorbed when making French toast depends upon the bread being used. Soft bread with an open, porous texture will absorb more liquid and absorb it more quickly than drier bread with a fine texture, Once you've dipped the first 1 or 2 slices, you can determine how long to keep the bread in the egg mixture, so you don't run out of the egg mixture.

SNICKERDOODLE FRENCH TOAST



Snickerdoodle French Toast image

Make and share this Snickerdoodle French Toast recipe from Food.com.

Provided by iewe7726

Categories     Breads

Time 20m

Yield 4 slices

Number Of Ingredients 7

3/4 cup milk
3 large eggs
1 pinch salt
1 1/2 teaspoons vanilla extract
4 slices white bread
1/4 cup white sugar
3 teaspoons cinnamon

Steps:

  • Mix sugar and cinnamon and set aside.
  • Heat grill or frying pan over medium-high heat.
  • In a small bowl, whisk milk, eggs, salt and vanilla. Pour into a flat dish that is large enough to dip bread slices into.
  • Dip bread slices in egg mixture and poke with a fork a few times to ensure custard gets all the way through.
  • Sprinkle one side generously with cinnamon sugar and place this side face down in lightly greased, preheated pan.
  • Sprinkle the top side of the french toast generously with cinnamon sugar. Cook until bottom is browned, then flip and cook through until toast is slightly firm and no longer wet.

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