SNICKERDOODLE FLOWERS
Treat your guests with these flower shaped sugar cookies- perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, beat butter, granulated sugar, cinnamon, nutmeg and vanilla with spoon until blended. Stir in flour until blended.
- On lightly floured surface, roll dough to 1/2-inch thickness. Cut into small flower shapes with knife or 2-inch cookie cutter. Place 1/2 inch apart on ungreased cookie sheet. Sprinkle with coarse sugar.
- Bake 16 to 18 minutes or until set. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 70 mg
THE BEST SNICKERDOODLE COOKIE RECIPE
The Best Snickerdoodle Cookie Recipe. Soft and Chewy Snickerdoodle Cookies. The popular cinnamon-sugar soft and chewy sugar cookie recipe. A recipe that has been in the family for over 30 years!
Provided by Modern Honey
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.
- Stir in flour, cream of tartar, baking soda, and salt, just until combined.
- In a small bowl, stir together sugar and cinnamon.
- If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. *
- Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.
SNICKERDOODLE RECIPE
An easy, classic recipe for chewy homemade snickerdoodles! This is the best chewy snickerdoodle recipe!
Provided by Eden
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Beat sugar, eggs, and vegetable shortening in a mixer on high until light and fluffy.
- Slowly add in the flour, salt, cream of tartar, cornstarch and baking soda continue beating on medium until mixed together.
- Refrigerate the dough for at least 2 hours.
- On a plate, mix sugar and cinnamon for rolling the dough in.
- Using a cookie scooper, scoop the dough, roll it in your hands to make a perfect .
- Roll the ball in the cinnamon and sugar mixture.
- Place 9 cookies, spaced out on a lined cookie sheet.
- Bake in a preheated 350-degree oven for 10 minutes.
- Let the cookies cool on a cookie rack. Serve when they're warm and chewy!
Nutrition Facts : Calories 194 kcal, Carbohydrate 25 g, Protein 2 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 163 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
SNICKERDOODLES
Make and share this Snickerdoodles recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 25m
Yield 25 cookies
Number Of Ingredients 9
Steps:
- Mix the cinnamon with the sugar in a bowl and set aside.
- Mix the margarine, sugar and eggs.
- Add the dry ingredients and form small balls.
- Roll the balls in the cinnamon/sugar mixture.
- Place on a cookie sheet 5 centimeters apart (they spread as they bake).
- Bake for 8-10 minutes at 190 degrees Celsius (375 F).
- Remove from the tray immediately.
Nutrition Facts : Calories 170.9, Fat 7.8, SaturatedFat 1.4, Cholesterol 16.9, Sodium 339.1, Carbohydrate 23.6, Fiber 0.5, Sugar 13.1, Protein 1.9
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