Snickerdoodle Cookie Cocktail Recipes

SNICKERDOODLE COOKIE COCKTAIL

Snickerdoodle Cookie Cocktail image

Enjoy this snickerdoodle cookie cocktail sprinkled with cinnamon-sugar - a delicious cold drink.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 1h10m

Yield 1

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup water
2 cinnamon sticks
1 oz Cinnamon Simple Syrup (2 tablespoons)
1 oz vanilla vodka (2 tablespoons)
1 oz half-and-half (2 tablespoons)
1/2 oz white crème de cacao (1 tablespoon)
Cinnamon-sugar

Steps:

To make Cinnamon Simple Syrup, mix sugar, water and cinnamon sticks in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Discard cinnamon sticks. Pour syrup into glass jar. Cover jar, and refrigerate until needed. Makes 1 1/4 cups.
To prepare cocktail, fill cocktail shaker with ice. Add 1 ounce of the cinnamon simple syrup, the vodka, half-and-half and creme de cacao; cover and shake. Strain into cocktail glass. Sprinkle with cinnamon-sugar.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cocktail, Sodium 15 mg, Sugar 38 g, TransFat 0 g

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