Snickerdoodle Blondies Chef In Training Recipes

SNICKERDOODLE BLONDIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Whisk flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan.
• Combine white sugar, 2 tablespoons cinnamon, and ginger together in a bowl; sprinkle over batter.
• Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle, 25 to 30 minutes. Allow blondies to cool, at least 30 minutes.
• Beat confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies.

SNICKERDOODLE BLONDIE BARS

Steps:

• Preheat oven to 350°. Cream butter and brown sugar until light and fluffy. Beat in the vanilla. Beat in the eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in. square baking pan., Mix topping ingredients; sprinkle over top. Bake until set and golden brown, 35-40 minutes. Cool completely in pan on a wire rack. Cut into bars.

SNICKERDOODLE BLONDIES

Steps:

• Preheat oven to 350 degrees F. Lightly grease and/or line a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.
• In large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.
• Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish, so it's best to spread it out with a greased spatula or your hands -- I just spray a spatula with cooking spray). Combine the granulated sugar and cinnamon, in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
• Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 bars.

SNICKERDOODLE BLONDIES

Steps:

• Preheat oven to 350°F.
• Butter a 9 by 13-inch pan. Sprinkle cinnamon sugar and move pan around to make sure that the bottom and sides are coated. Set aside.
• In a medium bowl, sift together the flour, baking powder, baking soda, salt, nutmeg, and cream of tarter.
• Using an stand mixer, cream together the butter and sugars. Beat for three minutes. Scrape down the bowl.
• Add the Mascarpone cheese and beat until fully incorporated.
• Add eggs, one at a time, scraping down the bowl after each addition.
• Add the vanilla and beat for another 30 seconds.
• On low speed add the sifted flour mixture. Mix until fully incorporated.
• Spread mixture evenly into prepared pan. This will be hard as it is a thick batter. (I found it easiest to just wet my hands a little and press the batter into the pan.)
• Sprinkle more cinnamon sugar on top of the batter.
• Bake for 20-25 minutes.