Snickerdoodle Apple Muffins Recipes

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SNICKERDOODLE APPLE MUFFINS



Snickerdoodle Apple Muffins image

I found this recipe on supermommoments.com while looking for back-to-school ideas. My hubby loves snickerdoodles and my son loves apples, so this was the perfect muffin to please them both. Simply delicious!!!

Provided by Backwoods Foodie

Categories     Breakfast

Time 19m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 cups flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup melted butter
1 cup milk
1 egg
1 -2 granny smith apple, peeled and diced
1/2 cup melted butter
1 cup sugar
1 teaspoon cinnamon

Steps:

  • Mix flour, sugar, salt and baking powder in a large bowl. Add melted butter, milk and egg. Stir together until mixed but still lumpy. Fold in diced apples.
  • Scoop into sprayed or lined muffin tins, filling 1/2 to 3/4 full. Bake at 425 degrees for 9-11 minutes. Do not over bake.
  • Let cool just long enough to handle. Dip muffin tops in melted butter, then sugar and cinnamon mix. Serve immediately.

Nutrition Facts : Calories 336.2, Fat 16.7, SaturatedFat 10.3, Cholesterol 59, Sodium 339.4, Carbohydrate 44.4, Fiber 1, Sugar 26.6, Protein 3.5

BEST SNICKERDOODLE MUFFIN EVER



Best Snickerdoodle Muffin Ever image

Make and share this Best Snickerdoodle Muffin Ever recipe from Food.com.

Provided by JoetheShow

Categories     Dessert

Time 30m

Yield 12-14 12-14, 12-14 serving(s)

Number Of Ingredients 12

1 cup unsalted butter
1 cup sugar
2 teaspoons vanilla
2 eggs
3/4 teaspoon baking soda
3/4 teaspoon baking powder
3/4 teaspoon cream of tartar
3/4 teaspoon freshly grated nutmeg
1 1/4 cups sour cream
2 1/4 cups all-purpose flour
1/2 cup sugar, mixed with
1 tablespoon cinnamon (for rolling*)

Steps:

  • 1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.
  • 2.In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg.
  • 3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
  • 4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place muffin into muffin tin. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approximately 20-22 minutes in a 350F oven or until they are golden brown.

Nutrition Facts : Calories 380.9, Fat 21.1, SaturatedFat 12.8, Cholesterol 84.1, Sodium 135.4, Carbohydrate 44.5, Fiber 1, Sugar 26, Protein 4.2

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