Snicker Brownie Bites Recipes
SNICKERS BROWNIE BITES
Snickers Brownie Bites: mini brownies topped with peanut butter frosting, caramel and salted peanuts -- an epic combination! Freezer-friendly www.thereciperebel.com
Provided by Ashley Fehr
Categories Dessert
Time 43m
Number Of Ingredients 13
Steps:
- For the brownies: Preheat oven to 350 degrees and line mini muffin pan with paper liners or spray with non-stick. Set aside.
- In a large bowl, combine melted butter and sugar. Whisk until smooth. Add vanilla and eggs and whisk until smooth. Add flour, cocoa and salt and whisk until just combined. Spoon into prepared pan.
- Bake for 13-15 minutes, or until a toothpick comes out dry or with moist crumbs (you don't want to overbake). Set aside to cool (*you can also store at room temperature or in the freezer until you're ready to frost - see post above for details)
- For the frosting: In the bowl of a stand mixer (or use a handheld mixer), beat peanut butter and butter until smooth. Add powdered sugar and beat until combined. Add cream, 1 tbsp at a time (beating after each addition), until you reach the desired consistency.
- Spoon into a piping bag fitted with desired tip or a large Ziploc bag (or just use a spoon - that's fine too!)
- To assemble, pipe a small amount of frosting onto each brownie. Drizzle with caramel sauce and top with chopped peanuts.
- Store in the fridge up to 4 days or freeze for up to 1 month.
Nutrition Facts : Calories 183 kcal, Carbohydrate 26 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 142 mg, Sugar 20 g, ServingSize 1 serving
SNICKERS® BROWNIES
These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation.
Provided by fabeveryday
Categories Desserts Cookies Brownie Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
- Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
- Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.
- Bake in the preheated oven until edges are brown and center is set, about 30 minutes.
- Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 50 g, Cholesterol 80.6 mg, Fat 20 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 276.1 mg, Sugar 39.3 g
SNICKERS BROWNIE BITES
Snickers Brownie Bites made from homemade brownie recipe then stuffed with Snickers candy and topped with chocolate frosting and chocolate candies.
Provided by Jessica & Nellie
Time 26m
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Spray mini muffin pan well.
- Whisk together butter or oil, cocoa powder, sugar, eggs and vanilla. Stir in flour just until blended.
- Spoon 1 TBSP batter into each mini muffin cup. Press a Snickers Bite into the dough, until the dough and top of candy are at the same height.
- Bake 16-18 minutes. Remove from oven and completely cool before trying to take the Bites out.
- Top with a dollop of frosting and mini M&M's.
- ENJOY!
SNICKER BROWNIE BITES
I continue to bake this week with the help of Duncan Hines Mixes. The little brownies are gooey with a boat load of Snikers Candy bars cut up in them. The dark chocolate fudgie texture is sure to make some well deserved Deputy Sheriff's happy.
Provided by Kimi Gaines
Categories Chocolate
Time 30m
Number Of Ingredients 2
Steps:
- 1. Prepare brownies as directed on pkg. Fold in snicker bars. Remove from oven; let cool. Cut into bite size pieces.
SNICKERS BROWNIE BITES RECIPE
Chewy & delicious Snickers Brownie Bites are filled with brownie, nougat, caramel, peanuts and topped with chocolate!
Provided by Lil' Luna
Categories Dessert
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Line a 13x9 pan with foil and spray with cooking spray. Make your brownies according to package directions and pour into pan. Bake and let cool completely.
- In a medium bowl, mix marshmallow fluff and peanut butter until well blended. Spread over brownie mixture.
- Place unwrapped caramels in a microwave safe bowl with 2 TB heavy cream and heat for 1 minute. Take out and stir. Continue to microwave in 30 second increments until caramels are melted and mixture is smooth.
- Pour caramel mixture over nougat layer and immediately pour on peanuts making sure you press them in a bit. Refrigerate for 20-30 minutes.
- Cut brownies into bite size pieces and place back in fridge.
- Place candy melts in a small pot and place on low heat stirring until completely melted. Place tops of brownie bites in melted chocolate and place on parchment paper to set.
- Let brownie bites set for at least 30 minutes. Place in air tight container to store.
Nutrition Facts : Calories 469 kcal, Carbohydrate 63 g, Protein 12 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 2 mg, Sodium 361 mg, Fiber 2 g, Sugar 38 g, ServingSize 12 g
SNICKERS BROWNIE BITES
A mini brownie with a snickes inside, from Woman's Day. My aunt made these for the kids for easter but there were more adults eating them! She made half with the m&m topping and half without.
Provided by Pumpkie
Categories Drop Cookies
Time 1h16m
Yield 42 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line minature muffin pans with mini paper liners, liners measure 1 1/4 inch across bottoms.
- Melt butter and chocolate in a medium saucepan over low heat. Stir to blend well.
- Whisk in sugar, eggs, and vanilla until combined. Stir in flour just until blended.
- Spoon 1 measuring tablespoon batter into each muffin cup. Press in a snickers bar until almost flush with surface, sprinkle with 4 or 5 baking bits.
- Bake 16 to 18 minutes until risen and tops look dry and shiny (some may have melted caramel).
- Cool in pan on a wire rack for 5 minutes, remove from pan using a tip of a knife if needed, to rack to cool completely.
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- Pour batter into parchment lined baking sheet. (You can also use cake release if you don't have parchment paper).
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- Melt butter in a medium saucepan. Remove from heat and add in chocolate and salt. Whisk until melted and smooth (if it doesn’t completely melt, cook on low heat for a few more seconds). Transfer to a large bowl. Add sugar and whisk until well combined. Add eggs and whisk until combined and shiny. Add flour and cocoa powder and, using a rubber spatula, fold just until combined and no more flour is visible.
- Using a spoon or a piping bag, scoop or pipe the batter into the muffin pan, filling the tins almost all the way full. Bake until a toothpick inserted into the center of the brownies comes out with moist crumbs and not completely dry, 10-14 minutes. Allow brownies to cool in the pan for 10-15 minutes, then take them out of the tins and place them on a cooling rack, allowing to cool completely before serving.
- Store brownie bites at room temperature in an airtight container for up to 2 days or in the refrigerator for up to 5 days. Brownies can be frozen for up to 2 months. Thaw on the counter, still covered, or overnight in the fridge.
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5/5 (1)Total Time 50 minsCategory DessertCalories 195 per serving
- Chop peanuts and snicker bars; set aside. Spray a 9x13" pan liberally with non-stick cooking spray. Preheat oven to 350 degrees.
- Combine flour, cocoa, baking powder and salt in a small bowl. Add to butter mixture. Stir in peanuts and Snickers.
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- Preheat oven to 350°F/180°C. Line an 8×8-inch baking pan with parchment paper or aluminium foil, leaving enough overhang on the sides for lifting the brownies out after baking.
- In a large heat-proof bowl, place chocolate and butter. Heat in the microwave in 20-30 second intervals, stirring in between each interval, until melted (or set it over a saucepan of simmering water, stirring occasionally). Add sugar to chocolate mixture and whisk until combined. Whisk in eggs, one at a time. Add flour and salt and fold, using a rubber spatula, just until combined. Do not overmix. Fold in Snickers pieces.
- Pour batter into prepared pan and smooth the top. Bake for 18-22 minutes, until the edges are set but the center is still very soft. Be careful not to overbake. A toothpick inserted into the center of the brownies should come out with moist crumbs, not dry. Let brownies cool completely on a wire rack, then refrigerate until set for easy cutting. Lift brownies out of the pan using parchment paper and cut into bars.
- Store brownies at room temperature or in the fridge in an airtight container for up to 4 days. Brownies can be frozen for up to 2 months. Thaw them overnight in the fridge.
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4.6/5 (19)Category DessertServings 12Total Time 36 mins
- Make brownies as directed for 13x9-inch pan - except add 1 cup of the Snickers Bites pieces to the batter.
- Bake as directed or until toothpick inserted 2 inches from the side of the pan comes out almost clean. Remove immediately and sprinkle remaining Snickers Bites pieces to the top.
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5/5 (1)Total Time 30 minsCategory DessertCalories 117 per serving
- Preheat oven to 350 degrees, prepare a mini muffin tin by spraying with baking spray and setting aside.
- Prepare the brownie mix according to directions, scoop brownie batter into mini muffin tin filing to about 2/3 full. Bake at 350 degrees for approximately 15 minutes. Check with toothpick if needed, insert toothpick and remove, should come out clean without dough stuck to it.
- Allow the brownie bites to cool in the muffin tin for 5 minutes and then remove to continue cooling on a wire rack.
- To prepare the frosting beat the room temperature butter in the mixing bowl for about 1 minute until creamy. Add in the peanut butter and beat until smooth and creamy. Add in the vanilla extract and the powdered sugar.
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5/5 (13)Total Time 30 minsCategory DessertCalories 575 per serving
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