Sneaky Peat Recipes
SNEAKY' CITRUS PUNCH
Steps:
- In a large punch bowl, mix the orange juice, pear nectar, lemon juice, grenadine, rum and orange liqueur. Serve with ice and garnish with the lemon slices.
PETE'S FAMOUS HOTDOGS SAUCE
This is the closest I have ever found to the real deal. Unfortunately Gus took his recipe to the Grave but I think I am pretty darn close here!
Provided by Baw8445
Categories Sauces
Time 2h15m
Yield 3 Quarts, 16 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, onions and garlic in oil until beef is done.
- Add remaining ingredients, simmer uncovered till thick. (2 - 4 hours).
Nutrition Facts : Calories 251.7, Fat 17.4, SaturatedFat 6.4, Cholesterol 64.2, Sodium 315.7, Carbohydrate 5.5, Fiber 1.1, Sugar 1.1, Protein 18
SNEAKY PETE'S RECIPE - (1/5)
Provided by á-4664
Number Of Ingredients 6
Steps:
- Mix all ingredients in a large container with a lid. Freeze for two days. Will be slushy. Scoop into glasses and serve
SWEET PEAT
This sounds strange - in German it's even stranger, it's just "peat" (Torf). But I thought nobody would like the sound of that, so I added the "sweet". In fact this is a recipe which I got from a Thuringian lady who told me this was a traditional christmas treat in her family. Whether it's originally Thuringian I don't know; I only found a swiss variety of it called "chocolate peat" (Schoggi Torf). It reminds me of brownies but differs from them in that it's only made with chocolate, not with cocoa powder. It's very dense and rich and tastes fantastic, and I'm really curious what the calculation will tell us about the energy... So, the patient information leaflet says that you have to cut it into SMALL cubes, much smaller than brownies, in order not to overdose it. For risks and side effects DON'T ask your doctor! Servings are a guess - I actually never counted how many cubes I got.
Provided by Mia in Germany
Categories Dessert
Time 40m
Yield 48 cubes, 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Melt chocolate with water, set aside.
- Beat egg whites until stiff.
- Cream together sugar, egg yolks and butter.
- Cream in molten chocolate.
- Stir in flour, salt and baking powder.
- Fold in stiff egg whites.
- Pour into greased 9x13'' pan.
- Bake about 25-30 minutes, cut into small cubes while warm.
- Store in airtight container after completely cooled.
- Store in cool place - as they're very moist you can't keep them too long.
- Well, you won't be able to store them long anyway --
- Fix a post-it on the lid with the emergency number - just in case.
- Enjoy!
Nutrition Facts : Calories 119.5, Fat 8.7, SaturatedFat 5.2, Cholesterol 33.1, Sodium 32.9, Carbohydrate 11.3, Fiber 1.9, Sugar 4.3, Protein 2.7
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