Sneaky Lasagna Recipes

SNEAKY LASAGNA

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink. Meanwhile, cook vegetables according to package directions; drain. Finely chop the vegetables; place in a bowl. Stir in eggs and cottage cheese; set aside., Drain beef; stir in spaghetti sauce. Spread 2 cups meat mixture into a greased 13x9-in. baking dish. Top with 4 noodles. Spread half of the vegetable mixture to edges of noodles. Layer with 2 cups meat mixture and 1 cup mozzarella cheese. Top with four noodles, remaining vegetable mixture and 2 cups meat mixture. Layer with remaining noodles, meat mixture and mozzarella cheese., Cover and bake at 375° for 50 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting., , ,

EASY LASAGNA

Steps:

• In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13x9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice. , Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

SNEAKY LASAGNA

Steps:

• 1. pre-heat oven to 375
• 2. cook the lasagna noodles according to the box. Drain
• 3. cook ground meat, onion, celery, and bell peppers until meat it browned. drain and rinse.
• 4. In a medium bowl mix the ricotta cheese, 2 cups of the italian cheese, 1/2 of the parmesan cheese, parsley flakes, italian seasoning,eggs, and salt and pepper together untill smooth.
• 5. in a 9x13 baking dish spread 1/3 c of the sauce on the bottom.
• 6. combine meat mixture with the remaining sauce.
• 7. layer 4 noodles and told with the remaining cheese mixture, zucchini, and half the remaining sauce
• 8. layer 4 more noodles to with remaining sauce and sprinkle the rest of the parmesan cheese. Then finish with the last 2 cups of the italian cheese.
• 9. cover the baking dish the place on a foil lined cookie sheet.
• 10. bake for 1 hour. uncover and bake for another 20 minutes or until cheese is melty and brown
• 11. let stand for at least 20 minutes to cool