Sneaky Banana Breakfast Ice Cream Recipes
BANANA " ICE CREAM "
You will have a hard time believing that this frozen treat is not really ice cream, but is a good-for-you all fruit dessert. I serve this to the kids in the family and they love to build their own sundaes. It melt fast, so serve it right away or stick it in the freezer.
Provided by Geema
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place frozen bananas in a food processor and puree, adding the vanilla extract and just a few spoonfuls of juice or milk to make a soft serve texture to the banana"ice cream".
- Serve just like ice-- in a cone, in a stemmed parfait glass layered with strawberries, or as a sundae with chocolate syrup.
- You can also flavor the"ice cream" with other frozen fruit that you puree together with the bananas.
- Pineapple is especially delicious, and mango is wonderful.
- For Vegan do not use the milk. Use the fruit juice.
Nutrition Facts : Calories 120.8, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.1, Sodium 8.8, Carbohydrate 27.9, Fiber 3.1, Sugar 14.7, Protein 1.8
BANANA BERRY ICE CREAM
If you don't want a gallon of ice cream simply use the amount adjuster. It works great. I made a quart of this and thumbs up :D. If using frozen berries prep time will be shorter and no time for freezing is given as that can vary wildly according to the type of ice cream maker used.
Provided by Annacia
Categories Frozen Desserts
Time 20m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- Place first 5 ingredients in bowl of food processor fitted with metal blade or use blender and blend bananas and orange juice, then sugar, berries and lemon juice, then combine (you may need to do this in batches if making the full amount).
- Place all of the above into a large bowl and add cream slowly, then add milk. Place mixture into the fridge and chill until cold.
- Pour entire mixture into a 6 quart ice cream maker and freeze according to freezer instructions.
Nutrition Facts : Calories 6366.9, Fat 370.1, SaturatedFat 228.9, Cholesterol 1353, Sodium 585.2, Carbohydrate 767.5, Fiber 10.2, Sugar 693.1, Protein 41.1
SNEAKY BANANA BREAKFAST ICE CREAM
A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook.
Provided by Sharon123
Categories Breakfast
Time 5m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a food processor and puree on high. Be careful and hold on tight, it will be rough until is smooths out.
- Pour out into a bowl and enjoy!
- Makes about 1 1/2 cups ice cream.
BREAKFAST ICE CREAM
From a veggie blog; description that follows is hers-- The night before, freeze one banana and one cup fresh pineapple, in chunks. The next morning, you are ready to begin. Put the chunks of banana in the bowl of the food processor and with the S blade, process until very creamy and smooth. Add ½ tsp of vanilla while it is running. Then, and this is the important part, reach into this part of you that is totally crazy and corny. You NEED to add the chunks of pineapple while singing Copa Cabana BUT changing the words to Pina Cabana. You can say Colada instead of Cabana if you wish but change nothing else ! It could explode right there ! And you have to sing OVER the sound of the food processor. Pretend you are at a Barry Manilow show and people are thrashing everywhere... that will help. When you have sung a whole verse and the chorus twice, your dog is howling, your cat is scared to death (figure of speech), the neighbors have called the police and the mixture is smooth, add ½ tsp coconut extract. I hope you can follow these instructions to the letter because it's really good. Decorate with a little coconut (toasted would be pretty) and eat immediately. Think to take a picture after you have already eaten half the bowl. With that, I'm Chiquita Banana and I'm here to say, that I wish I was organic and have a nice day !
Provided by BumblingBs
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Follow the instructions above, as written by the cook. I can't top that.
Nutrition Facts : Calories 190.4, Fat 0.6, SaturatedFat 0.1, Sodium 3, Carbohydrate 46.8, Fiber 5.2, Sugar 29.1, Protein 2.1
LIGHT BANANA ICE CREAM
I was making this ice cream and found out I had no heavy cream. Instead of heavy cream I found coconut cream in my refrigerator and used that instead. The taste ended up to be delicious.
Provided by Magda 4
Categories Frozen Desserts
Time 40m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel the bananas.
- Put all ingredients in the blender and mix well.
- Then put the mixture into your ice maker machine for about 30-40 minutes.
- Store the ice cream in a plastic freezer box and place the box in your freezer.
- Bon appetit!
Nutrition Facts : Calories 247.6, Fat 7.7, SaturatedFat 6.4, Cholesterol 3.3, Sodium 43.8, Carbohydrate 45, Fiber 3.4, Sugar 33.2, Protein 3.7
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