Sneaky And Easy Homemade Pasta Sauce Recipes

EASY HOMEMADE PASTA SAUCE

Easy Homemade Pasta Sauce image

Make and share this Easy Homemade Pasta Sauce recipe from Food.com.

Provided by TooTall 55

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1 medium onion, chopped
2 tablespoons garlic, minced
2 (15 ounce) cans tomato sauce (May substitute one of the cans for crushed or stewed tomatoes if you like chunks of tomatoes)
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon crushed red pepper flakes (can be omitted if you prefer)
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar (can leave out, or use more or less- 1 teaspoon is what I use) (optional)

Steps:

In a skillet, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook for another minute.
Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.

SNEAKY AND EASY HOMEMADE PASTA SAUCE

Sneaky and Easy Homemade Pasta Sauce image

Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook.

Provided by Sharon123

Categories Sauces

Time 35m

Yield 4 cups sauce

Number Of Ingredients 9

Ingredients

1/4 cup extra virgin olive oil
1 onion, finely minced (or pureed)
1 -2 garlic clove, finely minced
1/4 cup orange puree (My Take on Sneaky Orange Puree)
1/4 cup white puree (Sneaky Chef Make-Ahead White Puree)
1 (28 ounce) can whole peeled tomatoes with liquid
1 (6 ounce) can tomato paste
1/2 teaspoon salt
fresh ground black pepper

Steps:

Place the oil in a deep saucepan over medium heat.Cook the onions and garlic until slightly translucent but not brown. Stir occansionally.
Mix in the orange and white puree, tomatoes, and tomato paste and bring to a boil. Lower the heat and simmer for 15-20 minuttes until sauce thickens. Move the sauce to a blender and puree in batches, or use an immersion blender inserted directly in the pot to puree sauce.
Stir in salt and a few grinds of pepper, to taste. Use immediately or store covered in the fridge for up to 1 week, or freeze for up to 6 months.
Pink Sauce Variation:.
Add 1/2-3/4 cup soy milk(or regular milk or vegetable broth) into sauce, mixing until well blended and continue to simmer to thicken the sauce. Pure sauce as instructed above.

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