Snappysouthwestsalsavinaigrette Recipes

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EASY SOUTHWEST SALAD DRESSING (VINAIGRETTE)



Easy Southwest Salad Dressing (Vinaigrette) image

All of your favorite southwestern flavors come together in this easy to make vinaigrette dressing perfect for any salad.

Provided by Pam

Categories     Salad

Number Of Ingredients 8

½ cup extra virgin olive oil
¼ cup apple cider vinegar
1 Tablespoon lime juice (preferably freshly squeezed)
¾ teaspoon chili powder
½ teaspoon dried oregano (if using fresh increase amount to 1½ teaspoons)
¾ teaspoon cumin
¼ teaspoon garlic powder (if using fresh use ½ minced garlic glove)
½ teaspoon salt

Steps:

  • Mix all ingredients in jar with tightly fitting lid.
  • Shake until well blended.
  • Serve immediately or allow to sit for 1-2 hours, shaking again before serving.

Nutrition Facts : Calories 164 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 199 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g, ServingSize 1 serving

SOUTHWESTERN VINAIGRETTE



Southwestern Vinaigrette image

Tired of the same old salad dressing? Try this simple dressing that will give any veggie a flavor boost!

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 6

Number Of Ingredients 4

1/2 cup red wine vinegar
1/4 cup vegetable oil
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
2 teaspoons sugar

Steps:

  • In tightly covered container, shake all ingredients.

Nutrition Facts : Calories 90, Carbohydrate 2 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 1 g, TransFat 0 g

SALSA VINAIGRETTE



Salsa Vinaigrette image

Categories     Blender     Citrus     Onion     Tomato     Vegetable     No-Cook     Quick & Easy     Salad Dressing     Lime     Jalapeño     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 6

1 cup chopped peeled seeded vine-ripened tomato (about 3/4 pound)
3 tablespoons chopped onion
1 small jalapeño chili, chopped (wear rubber gloves)
2 1/2 tablespoons fresh lime juice
1/4 cup vegetable oil
2 tablespoons finely chopped fresh coriander

Steps:

  • In a blender blend together tomato, onion, jalapeño, lime juice, and salt to taste until smooth. With motor running, add oil in a stream and blend vinaigrette until emulsified. Stir coriander into vinaigrette.

SNAPPY SOUTHWEST SALSA VINAIGRETTE



Snappy Southwest Salsa Vinaigrette image

Make and share this Snappy Southwest Salsa Vinaigrette recipe from Food.com.

Provided by Berts Kitchen Witch

Categories     Salad Dressings

Time 20m

Yield 2-3 cups

Number Of Ingredients 11

1 tablespoon Dijon mustard
1 teaspoon Tabasco sauce
1 teaspoon sugar
1/4 cup red wine vinegar
2 tablespoons lime juice
3 tablespoons corn oil
3 tablespoons olive oil
3 fresh jalapenos (seeded and minced fine)
2 cups salsa (your favorite brand or homemade)
1/2 teaspoon sea salt
1/4 teaspoon black pepper

Steps:

  • Mix together the first 5 ingredients in a large mixing bowl.
  • Whisk to combine.
  • SLOWLY drizzle in both oils, one at a time, whisking constantly until oil emulsifies.
  • Add in jalapeños and salsa, whisking to combine.
  • Season with sea salt and black pepper, to your tastes.
  • Will keep in a tightly lidded jar in fridge for about 2 weeks or so.
  • Shake well before using after it has been stored.

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