Snappy Garlic Bread Recipes

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SNAPPY GARLIC BREAD



Snappy Garlic Bread image

A garlic lover's dream, this zesty loaf is perfect with pizza. Plus, it's a snap to put together at the last minute.

Provided by Taste of Home

Time 20m

Yield 16 slices.

Number Of Ingredients 8

1 loaf (1 pound) Italian bread
5 tablespoons butter, softened
4 garlic cloves, minced
1/2 cup finely shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1/2 teaspoon crushed red pepper flakes

Steps:

  • Cut loaf of bread in half lengthwise. Combine butter and garlic; spread over both halves of bread. Top with mozzarella cheese. Combine the Parmesan cheese, basil, parsley and pepper flakes; sprinkle over mozzarella., Place in a 15x10x1-in. baking pan. Bake at 350° until cheese is melted and edges are golden brown, 10-13 minutes. Slice and serve warm.

Nutrition Facts : Calories 124 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 227mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

CINDY'S SNAPPY SENSATIONAL SUPERFOOD SOUP



Cindy's Snappy Sensational Superfood Soup image

A country, vegan, root-vegetable lentil soup perfect for that cold October night snugglin' and nuzzlin' up with your hubby or wifey. A lil' Johnny Cash or Zac Brown in the background won't let ya down! Root, hog, or die with this-a-here rootin', tootin', high-falutin' superfood soup! Serve over quinoa or basmati or brown rice.

Provided by CJ

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 8h25m

Yield 2

Number Of Ingredients 16

3 yellow potatoes (such as Klondike Goldust®), cubed
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 large carrots, chopped
2 turnips, diced
3 cloves garlic, minced
¾ cup dry lentils
water, or amount to cover
¼ teaspoon chopped fresh basil
1 teaspoon chili powder
¼ teaspoon ground cinnamon
¼ teaspoon dried basil
¼ teaspoon paprika
⅛ teaspoon ground turmeric
⅛ teaspoon cayenne pepper
⅛ teaspoon ground ginger
sea salt and ground black pepper to taste

Steps:

  • Combine the potatoes, spinach, carrots, turnips, garlic, and lentils in a slow cooker. Pour enough water over the mixture to cover.
  • In a bowl, stir the fresh basil, chili powder, cinnamon, dried basil, paprika, turmeric, cayenne pepper, ground ginger, sea salt, and black pepper; stir into the slow cooker.
  • Cover the cooker, and cook on High for 8 hours.

Nutrition Facts : Calories 517.6 calories, Carbohydrate 99.8 g, Fat 2.4 g, Fiber 34.1 g, Protein 29.9 g, SaturatedFat 0.3 g, Sodium 440.4 mg, Sugar 10.6 g

SNAPPY GREEN BEANS



Snappy Green Beans image

A nice little touch to plain ole' green beans!!! This really goes by your own taste buds, so if you want it extra 'snappy' add more vinegar!

Provided by PEACE82

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 4

6 slices bacon
1 cup chopped onions
3 tablespoons distilled white vinegar
1 (15 ounce) can cut green beans, drained

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 7.2 g, Cholesterol 28.6 mg, Fat 19 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 6.3 g, Sodium 648.6 mg, Sugar 4.2 g

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