Snappy Cheddar Dip Recipes

SNAPPY CHEESE DIP

Steps:

• Put cheese and garlic through food grinder.
• Add other seasonings and mix thoroughly.
• Thin down with stale beer or milk till of desired dipping consistency.
• Use with chips or if preferred, do not make so thin and stuff celery with it or spread on crackers.

CHEDDAR CHEESE DIP

Steps:

• Grate the cheddar cheese while very chilled, but then let the grated cheese get back to room temperature. In the bowl of a food processor, whirl the cheese, butter, mustard, sherry and cayenne pepper until smooth and creamy
• Transfer to a mixing bowl, cover and refrigerate until needed. (You can do 2 weeks before serving.) Remove from refrigerator 1 hour before serving; fold in the nuts and repack into four 1 cup ramekins of crocks. Dust with chives for garnish
• Serve with crackers, or a crunchy vegetable like celery or fennel or jicama.

SHARP CHEDDAR DIP

Steps:

• In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
• Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.

SNAPPY BEAN DIP

Steps:

• Soak and cook beans according to directions.
• Drain.
• Place beans and remaining ingredients except 1 tablespoon of the green onions in blender container.
• Blend until smooth or, mash beans to puree and mix with remaining ingredients.
• Place in small bowl and garnish with 1 tablespoon chopped green onion.
• Serve as a dip with crisp raw vegetables or corn chips.