Snapper Dr Louis Recipes

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CRAB LOUIS



Crab Louis image

We've used this recipe for years. Everyone loves it. You can make this with Alaskan king crab or with shrimp.

Provided by lazyme

Categories     Crab

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

15 ounces crabmeat
4 tomatoes, quartered
4 hard-boiled eggs, quartered
4 cups salad greens
3/4 cup chili sauce
1/2 cup mayonnaise
1 teaspoon instant onion
1/2 teaspoon sugar
1/4 teaspoon Worcestershire sauce
salt, to taste

Steps:

  • Dressing:.
  • Mix all ingredients. Cover and chill 30 minutes.
  • Drain crabmeat. Chill. Arrange crab, tomatoes, and eggs on greens. Serve with dressing and lemon wedges, if desired.

Nutrition Facts : Calories 369.9, Fat 17.9, SaturatedFat 4, Cholesterol 267.6, Sodium 1488.1, Carbohydrate 22.3, Fiber 3.7, Sugar 7.8, Protein 30.1

SNAPPER DR. LOUIS



Snapper Dr. Louis image

This recipe was shared by Crappito's restaurant in Houston. It's simple and delicious. Any firm fish may be used.

Provided by PanNan

Categories     < 60 Mins

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

2 (8 ounce) filets red snapper
1/3 cup lump crabmeat
1/2 red bell pepper, sliced
2/3 cup sliced mushrooms
1 tablespoon lemon juice
1/2 cup white wine
3 tablespoons butter
flour (for dredging)
salt and pepper

Steps:

  • Melt butter in large saute pan over med-high heat.
  • Dredge filets in flour and saute in butter approximately 2 minutes on each side.
  • Add bell pepper and mushrooms and saute 3 minutes.
  • Turn filets and add wine and lemon juice and reduce for 2 to 3 minutes.
  • Remove fish to serving plates and add crab meat and saute with other ingredients just until heated.
  • Spoon over fish and serve.

CRAB LOUIS



Crab Louis image

I love Crab Louis and this version from Sunset Favorite Recipes sounds good. Times do not include cooking the crab or eggs.

Provided by lazyme

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
1/4 cup heavy cream, whipped
1/4 cup chili sauce
1/4 cup green bell pepper, chopped
salt
lemon juice
2 heads iceberg lettuce
2 large dungeness crabs
4 large tomatoes
4 hard-boiled eggs
1/4 cup green onion, chopped

Steps:

  • Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion.
  • Season with salt and lemon juice to taste.
  • Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the center of the leaves.
  • Place the body meat of the crab on the shredded lettuce.
  • Cut tomatoes and eggs in sixths and arrange symmetrically around the crab.
  • Pour over the Louis dressing and garnish with crab legs.

DON'T GET CRABBY WITH ME SALAD (CRAB LOUIS)



Don't Get Crabby With Me Salad (Crab Louis) image

I was surprised at the few recipes for Crab Louis Salad on 'Zaar, and so I am posting the one I have been making for twenty years. From Joy of Cooking copyright 1964

Provided by Pot Scrubber

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

1 cup mayonnaise
1/4 cup heavy cream
1/4 cup chili sauce
1 teaspoon Worcestershire sauce
1/4 cup diced bell pepper (red or green- your choice)
1/4 cup green onion, chopped
2 tablespoons lemon juice
salt, to taste
pepper, to taste
1 cup shredded lettuce (some shredded or torn and a few whole leaves that look pretty)
2 cups cooked crab meat (I have never used canned)
2 eggs, boiled

Steps:

  • Arrange around the rim of a bowl some whole lettuce leaves.
  • Place in the center of the bowl about 1/2 cup shredded lettuce leaves.
  • Combine ingredients 1-9 in a bowl to make the Crab Louis sauce. Chill it if you have time for a few hours -- It will be better.
  • Add enough sauce to crab meat until crab is well coated but not runny and toss thoroughly. (you might not use all of the sauce).
  • Assemble into bowls and garnish with chopped eggs.
  • best if chilled but sometimes I can't wait.

Nutrition Facts : Calories 781.8, Fat 56.1, SaturatedFat 14.4, Cholesterol 371.8, Sodium 1875.9, Carbohydrate 39.9, Fiber 2.9, Sugar 12.9, Protein 30.6

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