Snap Peas For Parties Recipes
SUGAR SNAP PEAS
Delicious and easy recipe for sugar snap peas!
Provided by CJCOLLINS
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
- Bake 6 to 8 minutes in the preheated oven, until tender but firm.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 5.3 g, Fat 3.4 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 100.4 mg, Sugar 0.1 g
SNAP PEAS FOR PARTIES!
Make and share this Snap Peas for Parties! recipe from Food.com.
Provided by kelycarter_
Categories < 30 Mins
Time 17m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Boil a pot of water.
- Trim the ends off of the Snap Peas and add to the boiling water. Boil for 2 minutes, drain and immediately put the Peas in Ice Water.
- In small mixer bowl combine Cream Cheese, Chutney, Milk and Curry Powder. Beat on medium speed until smooth.
- Dip each Snap Pea halfway into dip mixture. Roll dipped part in the crushed peanuts.
- Refrigerate until ready to serve.
QUICK PICKLED SUGAR SNAP PEAS WITH MINT
From our cookbook, Bountiful. This recipe is quick, but doesn't sacrifice flavor or texture. Have fun with different vegetables to pickle such as asparagus spears and thin slices of celery.Depending on the size of your pickling container and how tight you fill it with veggies, you may need to make extra pickling brine to top it off.Makes about 2 quarts of pickles.
Provided by Todd + Diane
Categories Appetizer Side Dish Snack
Time 3h30m
Number Of Ingredients 11
Steps:
- In a 2-quart (2-L) jar, layer the peas, onion, and mint.
- Make the pickling brine: In a large bowl, combine 1 cup (240ml) water with all the brine ingredients (vinegar, lemon zest, lemon juice, sugar, coriander seeds, and cumin seeds).
- Pour the brine into the container with the peas, covering them completely.
- Refrigerate for at least 8 hours before eating.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 439 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ITALIAN BALSAMIC ROASTED SUGAR SNAP PEAS
Sweet Sugar snap peas and grape tomatoes combine with onion, hot red pepper flakes and Italian seasoning to give you a spicy vegetable side. You finish the dish with a touch of balsamic vinegar which balances the sweetness of the vegetables.
Provided by Marisa Franca
Categories vegetable side
Time 28m
Number Of Ingredients 9
Steps:
- Preheat oven to 425℉.
- Line a large rimmed baking sheet with aluminum foil for easy clean up.
- In the baking sheet toss together the snap peas, onion, olive oil, salt and crushed red pepper until well coated. Roast for 5 minutes.
- Mix in tomatoes and Italian seasoning. Roast for another 8 minutes more or until vegetables are lightly brown at the edges and tender.
- Sprinkle over the vegetables the balsamic vinegar and black pepper.
- Serve immediately.
Nutrition Facts : Calories 99 kcal, Carbohydrate 13 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 158 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
BASIC SNAP PEAS
This recipe for basic snap peas is from Chef David Waltuck of Chanterelle restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Beans & Legumes
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil. Add snap peas and cook until tender but still vibrant green and crisp, 1 to 2 minutes. Drain and toss with butter; season with salt.
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LEMONY SNAP PEAS RECIPE | MYRECIPES
From myrecipes.com
4/5 (13)Calories 73 per servingServings 4
- Bring 8 cups water to a boil in a large Dutch oven. Add peas; cook 30 seconds or until crisp-tender. Drain and plunge into ice water; drain. Slice half of peas diagonally.
- Combine lemon rind and remaining ingredients in a medium bowl; stir with a whisk. Add peas; toss to coat.
- Radish and Feta: Prepare base recipe, reducing salt to 1/8 teaspoon. Add 1/2 cup thinly sliced radishes, 1/3 cup (about 1 1/2 ounces) crumbled feta, and 3 tablespoons chopped fresh mint to pea mixture. Toss to combine. Serves 4 (serving size: 1 cup) CALORIES 104 (0% from fat); FAT 8g (sat 1g); SODIUM 219mg
CRUNCHY PARMESAN SUGAR SNAP PEAS | BETTER HOMES & …
From bhg.com
4/5 (18)Total Time 25 minsServings 3Calories 84 per serving
- Preheat oven to 400°F. Line a 15x10x1-inch baking pan with parchment paper. In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Add panko mixture to sugar snap peas; toss to combine. Spread in prepared pan.
- Bake, uncovered, 20 minutes or until crispy, turning mixture with a spatula twice. Serve while hot.
ROASTED SUGAR SNAP PEAS RECIPE - CLEAN GREEN SIMPLE
From cleangreensimple.com
4.4/5 (45)Category Appetizer, Side Dish, SnackCuisine VeganTotal Time 15 mins
- Spread on a cookie sheet and bake for 8-12 minutes, until softened and just starting to brown. Serve warm.
SPRING CHICKEN AND SNAP PEA SOUP RECIPE -SUNSET …
From sunset.com
4/5 (9)Total Time 45 minsServings 4Calories 425 per serving
- Bring 6 1/2 cups broth to a simmer in a medium pot over high heat. Add chicken, cover, and reduce heat to maintain a very gentle simmer. Poach until chicken is cooked through, 25 to 30 minutes. Transfer chicken to a plate; let cool slightly.
- Add green onions and carrots to broth, increase heat to medium, and simmer until green onions are just tender, 4 to 5 minutes. Add pasta and simmer until just tender, 6 to 8 minutes. Meanwhile, shred chicken from bones.
- Stir chicken, cream, snap peas, parsley, salt, and pepper into soup. Remove from heat and let stand a couple of minutes until snap peas are bright green. Add more broth if you like. Stir in tarragon and ladle into bowls.
GARLIC SNAP PEAS RECIPE | THE WICKED NOODLE
From thewickednoodle.com
4.8/5 (21)Total Time 8 minsCategory SidesCalories 115 per serving
HOW TO COOK SNAP PEAS - THE DARING GOURMET
From daringgourmet.com
5/5 (4)Total Time 10 minsCategory Side DishCalories 78 per serving
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CREAMY SUGAR SNAP PEAS WITH BACON RECIPE | SIDECHEF
From sidechef.com
Reviews 1Servings 4Cuisine AmericanTotal Time 25 mins
- Heat a large skillet or saute pan over medium-high heat. Add the Extra-Virgin Olive Oil (1 tablespoon) and Butter (1 tablespoon) and melt. Add the Sugar Snap Peas (8 ounce), Salt (1 teaspoon) and Freshly Ground Black Pepper (to taste) and cook for 3 to 5 minutes, stirring occasionally, until sugar snaps are crisp-tender.
- Stir in the Frozen Green Peas (13 ounce) and cook while stirring for 3 minutes more. Transfer to a bowl and set aside.
- Add Bacon (8 ounce) to skillet and cook over medium heat until crispy. Remove bacon to a paper towel-lined plate. Once bacon has cooled, chop into small bits.
- Discard all but 2 tablespoons of the bacon grease and if there's not enough bacon grease in the skillet, add enough butter so that the total drippings in the pan equal 2 tablespoons.
HOMEMADE SNAP PEA CHIPS RECIPE | SIDECHEF
From sidechef.com
5/5 (2)Total Time 40 minsCuisine AmericanCalories 19 per serving
- Lay your Sugar Snap Peas (3 cup) on a paper towel or parchment paper. Blot off any extra water.
- Lightly drizzle with Oil (2 teaspoon) then season with Sea Salt (1/2 teaspoon), Onion Powder (1/2 teaspoon), and Nutritional Yeast (3 tablespoon). Toss to coat the snap peas then place flat on baking sheet.
HOW TO COOK SUGAR SNAP PEAS (3 WAYS) - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
Ratings 1Calories 188 per servingCategory Side Dish
- Heat an indoor grill for several minutes until hot. If you are using an outdoor grill, you may need a vegetable grilling plate so your peas don't fall between the grates.
SUGAR SNAP PEA CASSEROLE | A THANKSGIVING SIDE DISH
From thekittchen.com
Cuisine AmericanCategory Side DishesServings 6Total Time 55 mins
- I like to slice the ends off the sugar snap peas, I think they are a little tough. So I cut them off. Next heat 1 tablespoon of butter in a skillet over medium heat. Once the butter melts, add the sugar snap peas and season with salt. Toss the sugar snap peas in the butter and salt so that they are evenly coated. Let the sugar snap peas cook for 3 minutes, then pour into a large bowl.
- Next melt the remaining butter in a medium sized pot over medium heat. Once the butter is hot, add the onion and celery. Sauté for 3-4 minutes, until slightly soft. Then add the broth and bring to a boil.
- Once the broth boils, turn off the heat and stir in half of the stuffing mix. Set 1/2 cup of the stuffing aside.
- Add the remaining stuffing and the sour cream to the bowl with the sugar snap peas. Stir to combine. Then pour into a buttered casserole dish. Sprinkled the stuffing that you set aside on top.
SUGAR SNAP PEAS WITH SHRIMPS AND BABY CORN - ASIAN IN AMERICA
From asianinamericamag.com
Cuisine Asian, FilipinoTotal Time 27 minsCategory Dinner, Lunch, VegetablesCalories 33 per serving
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