QUINOA-CORN SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1/2 cup red quinoa as the label directs. Put 3 shucked ears of corn in a bowl with a few tablespoons of water; loosely cover and microwave until tender, about 3 minutes. Cool, then cut off the kernels. Toss the quinoa and corn with 1 chopped large heirloom tomato, 2 sliced scallions, 3 tablespoons each olive oil and lime juice, 1/2 teaspoon kosher salt and a pinch of cayenne.
SNAP PEA, CORN, AND QUINOA SALAD
Make and share this Snap Pea, Corn, and Quinoa Salad recipe from Food.com.
Provided by jill6682
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Make the dressing: Add water first, then oil, vinegar, mustard, hot sauce, and honey, followed by salt, pepper into a blender. Turn on blender and wait for dressing to fully emulsify. Turn off blender and refrigerate dressing or use immediately.
- Thaw and drain any liquid from corn. Prepare quinoa according to package directions.
- Julienne raw snap peas.
- Add cooked quinoa, snap peas, corn, and chopped green herbs to a medium bowl.
- Add half of the prepared dressing to the bowl to start and add more to taste. Stir well.
- Once mixed gently fold in crumbled feta cheese. Garnish with additional herbs. Serve immediately or refrigerate for later.
Nutrition Facts : Calories 565.5, Fat 37.5, SaturatedFat 8, Cholesterol 25, Sodium 1123, Carbohydrate 49.8, Fiber 7.4, Sugar 8.4, Protein 13.9
CORN AND SNAP PEA SALAD
This is a crunchy, minty accompaniment to a any main dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large pot of boiling, salted water, cook corn and snap peas until crisp-tender, about 6 minutes. Drain vegetables; rinse under cold water, and dry. Transfer to a large bowl.
- Add Parmesan, mint, scallions, oil, and vinegar; season with salt and pepper.
Nutrition Facts : Calories 134 g, Fat 7 g, Protein 6 g
SNAP PEA SALAD
When snap peas are in season, we can't resist making this crunchy salad. I usually serve it cold, but it's also good warm, with the peas straight from the pot. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- For vinaigrette, in a small bowl, whisk the first 8 ingredients until blended. In a 6-qt. stockpot, bring 16 cups water to a boil. Add snap peas; cook, uncovered, 2-3 minutes or just until peas turn bright green. Remove peas and immediately drop into ice water. Drain and pat dry; place in a large bowl., Drizzle with vinaigrette and toss to coat. Serve immediately or refrigerate, covered, up to 4 hours before serving. If desired, sprinkle with lemon zest.
Nutrition Facts : Calories 84 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
More about "snap pea corn and quinoa salad recipes"
SUGAR SNAP PEA AND CORN SALAD - THEKITTCHEN
From thekittchen.com
4.7/5 (7)Category Side DishesCuisine AmericanTotal Time 25 mins
- First you want to cook the corn. I opted to steam it and then I quickly grilled it on a lightly buttered grill pan until the corn had grill marks. Once the corn has cooked season it with salt and let it cool. Then cut the corn from the cob.
- Next prepare the sugar snap peas. I like to cut the ends off the sugar snap peas because they are a bit tough. Next melt about half a tablespoon of butter in a skillet over medium heat. Once the butter melts add the sugar snap peas. Season with salt and toss in the butter to evenly coat them. Sauté the sugar snap peas for about 3 minutes, until they have cooked a little but are still crisp. Set aside and let cool.
- Using the same skillet, melt the remaining butter over medium low heat. Add the shallots and let sauté for about 5 minutes, until lightly browned.
- In a small bowl whisk together the yogurt, rice wine vinegar, sugar, lemon juice, and a dash of salt.
QUINOA SALAD WITH SNAP PEAS, CHARRED CORN AND …
From today.com
2.9/5 (39)Total Time 35 minsCategory Salads
- 2. Rinse the quinoa in a fine mesh sieve under cold water and place into an 8- by 8-inch baking dish. Stir in the olive oil and salt.
- 3. Heat the water in the microwave for 2 minutes. Pour the hot water over the quinoa, give it a stir and cover with foil. Bake for 25 minutes.
QUINOA SALAD WITH CARROTS AND SUGAR SNAP PEAS
From southernliving.com
QUINOA SALAD WITH CORN AND PEAS - HAVE A PLANT
From fruitsandveggies.org
SPRING QUINOA WITH PEAS AND CORN - LIVE SIMPLY
From livesimply.me
17 BEST QUINOA SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SNAP PEA SALAD WITH ZESTY LEMON VINAIGRETTE - MINIMALIST BAKER …
From minimalistbaker.com
QUINOA FRIED “RICE” WITH SNAP PEAS AND SWEET CORN
From deliciousliving.com
QUINOA SALAD WITH CORN & AVOCADO - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GRILLED CORN AND SNAP PEA SALAD RECIPE | MYRECIPES
From myrecipes.com
CAMERON DIAZ'S 7-INGREDIENT SALAD SCREAMS "SUMMER"
From eatingwell.com
FAVORITE QUINOA SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
CHARRED CORN SALAD WITH QUINOA - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
FRESH CORN, SUGAR SNAP PEA, AND TOMATO SALAD - JAMIE GELLER
From jamiegeller.com
QUINOA SALAD WITH SUGAR SNAP PEAS RECIPE | RECIPES.NET
From recipes.net
GREEN GRAIN BOWL RECIPE - TODAY
From today.com
QUINOA SALAD WITH SUGAR SNAP PEAS RECIPE - DELISH
From delish.com
FRESH SUGAR SNAP PEA SALAD WITH RADISH, CORN, AND MINT
From plants-rule.com
QUINOA SALAD WITH CORN AND PEAS - IGA
From iga.com
CORN, QUINOA AND FETA SALAD RECIPE - TODAY
From today.com
QUINOA SALAD WITH SUGAR SNAP PEAS, SCALLIONS, AND MINT
From saveur.com
GO-TO QUINOA SALAD – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love