Snakes On A Stick Recipes

SNAKES ON A STICK

Snakes on a Stick image

While cleaning out my pantry (ugh, what a chore) I found some wooden bbq skewers that have been replaced by metal ones. What do I do with these? The little wheels in my mind started grinding and I came up with this idea for my Halloween Boo-ffet.

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (11 ounce) can refrigerated breadstick dough
1/4 teaspoon butter, melted
herbs or spices, to taste
pimiento, for tongue
sliced black olives, for eyes

Steps:

Preheat the oven to 350 degrees.
Spray each skewer with non-stick spray.
Wrap each breadstick around the skewer and flatten out the end a bit.
You will have to work with the dough a bit, but place 2 black olives on the top for eyes and a small piece of pimiento in the "mouth" for the tongue.
Bake on a prepared baking sheet for approximately 20 minutes or until the breadsticks are golden brown.
Remove from the oven and immediately brush with the melted butter and sprinkle with the herbs/spices of your choice. Let cool.
If desired, slide the skewers off the bread or serve with the skewers in for easy handling.
NOTE: If desired, make the dough from scratch and use food coloring to make them green or knead in paste food coloring, using gloves to shield your hands from getting stained.

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