Snails Cauderan Escargots A La Cauderan Recipes

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SNAILS CAUDERAN / ESCARGOTS A LA CAUDERAN



Snails Cauderan / Escargots a la Cauderan image

Make and share this Snails Cauderan / Escargots a la Cauderan recipe from Food.com.

Provided by Kasha

Categories     European

Time 3h

Yield 8 serving(s)

Number Of Ingredients 9

6 tablespoons lard
3 ounces raw country ham
10 shallots
white breadcrumb (Fresh)
1/4 cup dry white bordeaux
chicken stock
salt and pepper
bouquet garni
100 petits-gris snails

Steps:

  • Preparation time 1 hour.
  • Cooking time 1 hour.
  • Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of breadcrumbs soaked in the wine.
  • Moisten with stock and season with salt and pepper.
  • Add the bouquet garni and cook for 20 minutes.
  • Add the starved and well-washed snails.
  • Cook over a low heat for 40 minutes, turning often.
  • Red wines: Bordeaux from the Cotes de bourg or Blaye, Blayais or Premieres Cotes de Blaye.

Nutrition Facts : Calories 151.5, Fat 11.6, SaturatedFat 4.5, Cholesterol 15.1, Sodium 140.8, Carbohydrate 4.9, Sugar 0.2, Protein 2.6

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