Snail Butter Beurre Descargots Recipes

SNAIL BUTTER

Snail Butter image

The best garlicky butter to stuff into snail shells, or anything else. This is from The Joy of Cooking.

Provided by Penny Stettinius

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup butter
2 tablespoons shallots, minced
2 garlic cloves, pressed
1 tablespoon celery, minced
1 tablespoon parsley, minced
1 teaspoon salt
fresh ground pepper
1 tablespoon lemon juice

Steps:

Cream the butter until soft.
Work in all other ingredients.

Nutrition Facts : Calories 312.6, Fat 34.5, SaturatedFat 21.9, Cholesterol 91.5, Sodium 829.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.2, Protein 0.6

SNAIL BUTTER / BEURRE D'ESCARGOTS

Snail Butter / Beurre D'Escargots image

This butter can be used on escargot or on steak, scallops, fish. It's a really good versitile compound butter to make. Put a pat on top of any piece of meat and enjoy. Prep time does not include the time it takes to firm up.

Provided by riffraff

Categories European

Time 30m

Yield 25 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces butter, Softened
1/2 cup shallot, Finely chopped
4 cloves garlic
2 tablespoons fresh parsley, Chopped
1 1/2 tablespoons salt
1 teaspoon pepper

Steps:

Beat 100 g/4 oz (1 stick) softened butter with 75 g/3 oz (1/2 cup) finely chopped shallot, 2 garlic cloves, ground to a paste, and 30 ml/2 tbsp chopped fresh parsley.
Add 25 g/1 oz (1 1/2 scant tbsp) salt and 5 ml/1 tsp pepper.
Form into a log and wrap in plastic wrap.
Place in freezer or refridgerator till firm and sold.

Nutrition Facts : Calories 35.9, Fat 3.7, SaturatedFat 2.3, Cholesterol 9.8, Sodium 451.6, Carbohydrate 0.8, Protein 0.2

SNAIL BUTTER / BEURRE D'ESCARGOTS

Snail Butter / Beurre D'Escargots image

97

Categories Sauces

Time 15m

Yield 100

Number Of Ingredients 12

Ingredients

butter
shallots
garlic
parsley leaves
salt
black pepper
butter
shallots
garlic
parsley leaves
salt
black pepper

Steps:

For snails a la Bourguignonne. Preparation time 15 minutes. For 100 fair-sized snails. Beat softened butter with shallot, garlic cloves, ground to a paste, and parsley. Add salt and pepper

Nutrition Facts :

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