Snackmixww Recipes
RANCH SNACK MIX
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 32 servings (6 quarts).
Number Of Ingredients 6
Steps:
- In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
EVERYTHING SNACK MIX
This Everything Snack Mix on delish.com is buttery, crunchy, and perfect for your next game-day watch party.
Categories appetizers feed a crowd snack Everything Seasoning Snack Mix game day party
Time 30m
Yield 7 cups
Number Of Ingredients 13
Steps:
- Preheat the oven to 350º. In a large bowl, whisk the butter and the egg white until well combined. Stir the black and white sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes, and salt into the butter mixture. Add the pretzel twists, Goldfish, rice cereal, and crackers and toss until everything is completely coated.
- Spread mixture out onto a large rimmed baking sheet and bake until toasted, stirring halfway through, about 15 minutes. Let cool before serving.
"CRACK SNACK" 4-INGREDIENT SNACK MIX
Steps:
- Preheat oven to 325°F. Line an extra large baking sheet (or two smaller baking sheets) with foil and spray with cooking spray.
- Spread cereal and pecans on prepared baking sheets. Set aside.
- Mix butter and brown sugar in a saucepan over medium-high heat.
- Boil for two minutes, stirring constantly.
- Pour caramel mixture over cereal and nuts; toss to coat.
- Bake for 8 minutes. Remove from oven, stir, and bake for an additional 8 minutes.
- Allow to cool, breaking apart any large clumps with a wooden spoon or spatula.
Nutrition Facts : ServingSize 1 cup, Calories 357.5 kcal, Carbohydrate 44.1 g, Protein 3 g, Fat 22.5 g, SaturatedFat 9.2 g, Cholesterol 35.4 mg, Sodium 279.7 mg, Fiber 1.3 g, Sugar 18.9 g, UnsaturatedFat 12 g
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- Customize the Crunch. Crunchy snackable items are the heart of a snack mix, with each addition adding a different shape and level of crunch. A good rule of thumb is four to six picks to keep the mix interesting but not overwhelming.
- Coat and Sprinkle. Time to bring it all together: coat the crunchy-mix picks in the custom buttery sauce. Sneak in a little nutrition by sprinkling the mix with a tablespoon or so of ground flaxseed or hemp seed, for fiber and omega fatty acids.
- Toast. Toasting the mix seals in the sauce, crisps up the crunch, and adds nutty flavor, so don't skip this step … no one wants a soggy mix. When you remove the mix from the oven, sprinkle it with flaky sea salt.
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