Snack Pizza Spread Recipes

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PIZZA SNACKS



Pizza Snacks image

These sre great finger foods for get togethers. Kids can help make them as well. You can change the toppings to fit your taste!

Provided by MelodyOHare

Categories     Lunch/Snacks

Time 35m

Yield 16 Snacks

Number Of Ingredients 5

1 (8 ounce) can refrigerated crescent dinner rolls
1/3 cup pizza sauce
1/4 cup grated parmesan cheese
16 pepperoni slices
1/3 cup shredded mozzarella cheese

Steps:

  • Heat oven to 375.
  • Spray cookie sheet with non-stick spray.
  • Unroll dough into 1 large rectangle.
  • Press perforations to seal.
  • Spread pizza sauce over dough to within 1 inch of edges.
  • Sprinkle with parmesan cheese.
  • Starting on a short side, roll up dough, jelly roll fashion.
  • With a sharp knife, cut into 16 slices.
  • Place cut side down on cookie sheet.
  • Top each slice with 1 pepperoni slice and about 1 tsp.
  • mozzarella cheese.
  • Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.

PEPPERONI PIZZA SPREAD



Pepperoni Pizza Spread image

Make and share this Pepperoni Pizza Spread recipe from Food.com.

Provided by keen5

Categories     Spreads

Time 50m

Yield 6 cups

Number Of Ingredients 10

2 cups shredded mozzarella cheese (8 ounces)
2 cups shredded cheddar cheese (8 ounces)
1 cup mayonnaise (Do not use reduced fat or fat free in this recipe)
1 cup chopped pepperoni
1 (4 ounce) can mushroom stems and pieces, drained and chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (6 ounce) can ripe black olives, drained and chopped
1 cup chopped stuffed olives
breadsticks or French bread

Steps:

  • In a large bowl, combine the first nine ingredients.
  • Transfer to an 11"x7"x2" baking dish.
  • Bake, uncovered, at 350 degrees for 25-30 minutes or until edges are bubbly and lightly browned.
  • Serve with crackers, breadsticks and/or French bread.

Nutrition Facts : Calories 652.5, Fat 53.5, SaturatedFat 20.8, Cholesterol 118.4, Sodium 1762, Carbohydrate 16.5, Fiber 2.4, Sugar 5, Protein 27.8

PIZZA SPREAD



Pizza Spread image

My grandma used to make this all the time when we were little. I spread a little on buns and toast them in the oven.

Provided by Leanne

Categories     Spreads

Time 40m

Yield 35 serving(s)

Number Of Ingredients 12

6 slices bacon
1 (10 3/4 ounce) can tomato soup
2 medium onions, chopped fine
1 green pepper, chopped fine
1 (8 ounce) can mushroom pieces, drained
1/2 lb mozzarella cheese
1/2 lb cheddar cheese
1/2 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
100 g salami or 100 g pepperoni, chopped small
salt and pepper

Steps:

  • Chop and fry bacon until soft not overly crispy.
  • Remove bacon, cook onion and pepper until soft and add bacon.
  • Add remaining ingredients stir until cheese has melted.

PIZZA BUNS



Pizza Buns image

These are nice to serve for a snack. My Mom used to serve them for her Bridge Group. I have served them with a bowl of soup for supper. If you like pizza, I think you will like these. This mixture can be kept in the fridge for several days and spread on buns when you are ready to use.

Provided by GaylaV

Categories     Lunch/Snacks

Time 1h

Yield 40 serving(s)

Number Of Ingredients 11

1 lb side bacon
1 lb mozzarella cheese (shredded)
1 lb cheddar cheese (shredded)
1 stick pepperoni
2 (10 ounce) cans sliced mushrooms
1 medium onion (diced)
1 green pepper (diced)
24 ounces spaghetti sauce
1/2 teaspoon oregano (or to taste)
1/2 teaspoon garlic powder (or to taste)
40 buns

Steps:

  • Slice bacon into small pieces and then brown it.
  • Drain fat from bacon.
  • Cut the pepperoni into slices and then quarter the slices.
  • Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often.
  • Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through.
  • Cool.
  • Stir in cheese.
  • Spread on open-faced buns and broil until bubbly and cheese melted.
  • Enjoy!

Nutrition Facts : Calories 281.6, Fat 14.8, SaturatedFat 6.5, Cholesterol 31.5, Sodium 574.2, Carbohydrate 24.8, Fiber 1.2, Sugar 4.9, Protein 12.1

HOT PIZZA DIP



Hot Pizza Dip image

All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.

Provided by Dayna Dumas

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried basil
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup pizza sauce
2 tablespoons chopped green bell pepper
2 ounces pepperoni sausage, chopped
2 tablespoons sliced black olives

Steps:

  • In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
  • Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 1.9 g, Cholesterol 29 mg, Fat 9.5 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 271.4 mg, Sugar 0.7 g

MINI SNACK PIZZAS



Mini Snack Pizzas image

Make and share this Mini Snack Pizzas recipe from Food.com.

Provided by running rachel

Categories     Breads

Time 25m

Yield 8 pizzas, 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) can pillsbury refrigerated dinner rolls
1 (8 ounce) jar pizza sauce
4 slices mozzarella cheese
16 pepperoni or 8 pieces Canadian bacon

Steps:

  • Preheat oven to 375.
  • Place rolls on ungreased baking sheet try to flatten rolls so they resemble flat circles.
  • Take a spoonful of sauce and spread ontop of each rolls.
  • Then cut up cheese into small bits and garnish.
  • Add meat ontop of cheese and then place remaining cheese ontop of meat.
  • Cook for about 15 min of until rolls are golden.

Nutrition Facts : Calories 345, Fat 10.9, SaturatedFat 3.8, Cholesterol 19.9, Sodium 670.1, Carbohydrate 47.5, Fiber 2.3, Sugar 5.4, Protein 14.1

PIZZA SURPRISE



Pizza Surprise image

This a very large spread and is absolutely great at large gatherings. Not sure of the serving size. Add other seafood with shrimp if desired.

Provided by Carmen B.

Categories     Spreads

Time 20m

Yield 20 serving(s)

Number Of Ingredients 9

8 ounces cream cheese
1/4 cup mayonnaise
1/2 cup sour cream
2 (6 ounce) cans baby shrimp, drained
1 (1 ounce) jar seafood cocktail sauce
1 cup shredded mozzarella cheese
1 green pepper, finely chopped
3 green onions, finely chopped
1 large tomatoes, chopped

Steps:

  • Line a pizza pan with tin foil.
  • Mix together cream cheese, sour cream, and mayonnaise.
  • Spread cream cheese mixture on lined pizza pan.
  • Spread seafood sauce on top, and then sprinkle on baby shrimp.
  • Top with green pepper, green onions, and tomatoes.
  • Sprinkle with cheese.
  • Serve with crackers and/or nacho chips.

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