Snack Girl Hunter Slow Cooker Chicken Cacciatore Stew Recipes

SNACK GIRL HUNTER SLOW COOKER CHICKEN CACCIATORE STEW RECIPE

Steps:

• Ideal slow cooker size: 6-quart
• Place the chicken, mushrooms, bell pepper, onion, carrots, garlic, tomatoes and oregano in the slow cooker.
• Cover and cook on LOW setting for 6 to 8 hours, or until the chicken and vegetables are tender.
• Just before serving, taste and add salt and pepper to taste. (I also stirred in red wine vinegar and fresh chopped parsley at the end.)

SLOW COOKER CHICKEN CACCIATORE

Steps:

• Put the chicken in the slow cooker.
• Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
• Cover, and cook on Low for 7 to 9 hours.

A SUPER SLOW COOKER CHICKEN CACCIATORE

Steps:

• In a large heavy duty plastic bag, combine the flour, salt, Italian seasoning and pepper. Add chicken, a few pieces at a time, and shake to coat. Place chicken pieces in slow cooker stoneware.
• Add onion, mushrooms, celery, garlic, tomatoes, pasta sauce, wine, bay leaf and parsley to slow cooker.
• Cover and cook on low for 5 to 7 hours or High for 2 1/2 to 4 hours or until chicken is tender and no longer pink. Discard bay leaf. Serve sprinkled with Parmesan cheese. Yield: 6-8 servings.

SLOW COOKER CHICKEN CACCIATORE (HUNTER'S STEW)

Steps:

• 1. Place sliced onions and bell peppers on the bottom of the slow cooker. Sprinkle with seasonings. Slice chicken into strips or cut into large dices or leave whole as you choose. I like to leave my pieces whole.
• 2. Place chicken on top of the onions and peppers. Stir together remaining ingredients and pour over chicken. (I normally use the McCormick's brown gravy mix.)
• 3. Cook on low 7-9 hours or high 3-4 hours. Sprinkle with grated parmesan if desired and serve over pasta or rice, with a salad on the side and crusty french bread.