Snack Attack Recipes
SNACK ATTACK
Gather the kids and shake things up with an easy, ready-in-10-minutes, no-bake cereal snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- In gallon-size resealable food-storage plastic bag or 3-quart container, place all ingredients.
- Seal bag and shake, or stir and cover container.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 6 g, TransFat 0 g
SNACK ATTACK FUDGE
Surprise! Salty snacks are stirred into homemade fudge for a taste the guys (and gals) will all go crazy for.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil. Grease foil with butter; set aside., Combine the milk and chocolate chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pretzels, potato chips, Beer Nuts and vanilla., Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts :
CARAMEL SNACK ATTACK MIX
I have a house full of picky kids, so I end up with lots of open boxes of cereal. This works with pretty much any cereal you'd want to eat. I've used Kix, Apple Jacks, Rice Krispies, Cheerios, Cocoa Puffs, even Life! I like the stick or mini pretzels the best. I'd bet the big sourdough ones, crushed a bit of course, would be really good too. Please please please be very careful with the boiling syrup. Keep an ice bath nearby in case you spill on yourself. Any seasoned candy maker knows how horrible candy burns are.
Provided by LilPinkieJ
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place butter, brown sugar and Karo syrup in sauce pot and boil for 6 minutes without stirring.
- Combine 4 cups of any combination of ingredients you want in large bowl.
- Pour hot butter/sugar/Karo mixture over and mix well.
- Spread mixture on waxed paper to cool and break into small chunks.Store in airtight container. Can be frozen.
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SNACK ATTACK CAKE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hr 5 mins
- Preheat oven to 350 degrees . In a pan, whisk 2 cups water and the sugar over medium-high heat until the sugar dissolves. Remove from the heat, add the chocolate and butter and let stand 10 minutes; whisk until smooth.
- In a bowl, whisk the flour, baking powder, baking soda and salt. Whisk the eggs and vanilla into the chocolate mixture. Add the flour mixture; whisk until smooth. Transfer to foil-lined 9-by-13-inch pan and bake for 35 minutes; let cool in the pan on a rack.
- Spread with 2 cups Chocolate Frosting (save the remainder for another use). Cut into 12 pieces; sprinkle each piece with a salty snack, such as potato chips, pretzel fish, trail mix or popcorn.
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4.3/5 (5)Category DessertsCuisine AmericanTotal Time 30 mins
- With an electric or stand mixer, beat butter and sugars until light and fluffy. Add eggs and vanilla and beat until combined. Gradually beat in flour mixture.
- Stir in chocolate chips, and both M&Ms. Fold in potato chips with a spoon. Using 1/4 to 1/3 cup dough per cookie, drop dough onto parchment or wax paper lined baking sheets (they can be close together to fit on the pan, you will rearrange them for baking). Cover and refrigerate for one hour.
- Preheat oven to 325 degrees. Line two large baking sheets with parchment paper. Place 6 balls of dough onto each cookie sheet, 3 inches apart. Leave remaining dough refrigerated until ready to bake.
HEALTHY SNACKING TIPS: 10 TIPS TO HELP YOU EAT RIGHT - TO ...
From totaste.com
Reviews 4Published 2020-06-24Estimated Reading Time 7 mins
- Focus on nutrients instead of calories. Rather than focusing on the calorie content of a snack, try thinking about nutrient-density instead. For example, many 100-calorie snack packs are not as healthy as their marketing may make them seem.
- Create snacks using foods from different food groups. What constitutes a snack? Healthy snacks are usually made of a combination of different foods that provide various benefits.
- Choose whole foods whenever possible. Opt for whole foods over processed foods as much as possible. Many processed snack foods are some of the least nutritious choices at the store.
- Use snacks to curb your hunger. Consuming snacks between meals can help prevent you from getting so hungry that you overeat at your next meal. Keep your snacks simple and nutritious.
- Be mindful. Avoid eating snacks while watching TV or working on a computer. These activities can make it difficult to listen to hunger and fullness cues.
- Pay attention to portion size. Remember, a snack is supposed to help ward off hunger between meals – not substitute a meal. Be sure to enjoy snacks in moderation.
- Plan your snacks. Include healthy snacks as part of your weekly meal planning. Planning and preparing snacks ahead of time will help you avoid convenient and unhealthy options.
- Make the healthy choice the easy choice. Keep pre-cut fruits and vegetables and other nutritious ingredients visible in the refrigerator or pantry for easy access.
- Pack snacks to go. Have you ever been out running errands and all of a sudden your stomach starts to growl? Do you tough it out and risk being “hangry” when you get home or do you swing into the drive-thru for something fast and easy?
- Don’t snack all day long. The number of snacks you choose to eat in a day will depend on the size of your meals and your individual calorie needs. Some people prefer to have a mid-morning snack and a late afternoon snack, and others are satisfied with just a late afternoon snack.
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