SMURTLES
If you like turtle candies, you'll be sure to enjoy this wonderful bar cookie which is a twist on the classic favorite.
Provided by Juenessa
Categories Bar Cookie
Time 58m
Yield 32 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Lightly grease 13 x 9-inch baking pan.
- Combine oats, flour, brown sugar, baking soda and salt in large bowl.
- Add melted butter; stir until well combined.
- Press half of mixture onto bottom of prepared pan.
- Bake for 10 minutes.
- Combine caramels and whipping cream in medium saucepan.
- Cook over medium-low heat, stirring occasionally, until caramels are melted and mixture is smooth.
- Sprinkle morsels over baked crust.
- Drizzle caramel mixture evenly over the chocolate morsels.
- Sprinkle remaining crumb mixture over caramel layer.
- Bake 18 to 20 minutes or until top is light brown. Cool in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 182.5, Fat 8.9, SaturatedFat 5.1, Cholesterol 21.6, Sodium 115, Carbohydrate 24.5, Fiber 0.6, Sugar 15.8, Protein 2.1
FAMOUS SMARTIE COOKIES
This recipe was handed down in my family. These are the best classic chocolate chip cookies I have ever made. The best chocolate chips for this recipe are High quality milk chocolate. Or you can stay true to the recipe and use Smarties or M&Ms as well. These cookies can stay good for up to a week in an airtight container if they last that long!!!
Provided by nortocbaking101
Categories Chocolate Chip Cookies
Time 28m
Yield 12 big cookies, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit
- Combine in a separate bowl: Flour, baking soda and salt
- In a mixer beat butter and sugar together.
- When well creamed (until you can see no yellow bits) mix in egg and vanilla.
- Beat wet together.
- Slowly add dry ingredients to wet ingredients
- When well combined mix in the chocolate chips or smarties
- Let chill in fridge 30 mins minimum
- Make balls of dough using your hands. Place on a cookie sheet
- Bake 325 degrees fahrenheit for about 18-24 minutes depending on size of cookies formed.
- When done take out of oven and let sit on cookie sheet 5 minutes.
- Transfer to a wire cooling rack
- Enjoy.
Nutrition Facts : Calories 650.3, Fat 32, SaturatedFat 19.7, Cholesterol 83, Sodium 303.2, Carbohydrate 84.3, Fiber 2.5, Sugar 63.4, Protein 7
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