Smurtles Recipes

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FAMOUS SMARTIE COOKIES



Famous Smartie Cookies image

This recipe was handed down in my family. These are the best classic chocolate chip cookies I have ever made. The best chocolate chips for this recipe are High quality milk chocolate. Or you can stay true to the recipe and use Smarties or M&Ms as well. These cookies can stay good for up to a week in an airtight container if they last that long!!!

Provided by nortocbaking101

Categories     Chocolate Chip Cookies

Time 28m

Yield 12 big cookies, 6-12 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup Crisco
3/4 cup brown sugar
1 free-range egg
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon baking soda
1 pinch salt (optional)
1 cup milk chocolate chips
1 cup smarties candies (optional or just use 2 cups milk chocolate chips) or 1 cup M&M's plain chocolate candy (optional or just use 2 cups milk chocolate chips)

Steps:

  • Preheat oven to 325 degrees Fahrenheit
  • Combine in a separate bowl: Flour, baking soda and salt
  • In a mixer beat butter and sugar together.
  • When well creamed (until you can see no yellow bits) mix in egg and vanilla.
  • Beat wet together.
  • Slowly add dry ingredients to wet ingredients
  • When well combined mix in the chocolate chips or smarties
  • Let chill in fridge 30 mins minimum
  • Make balls of dough using your hands. Place on a cookie sheet
  • Bake 325 degrees fahrenheit for about 18-24 minutes depending on size of cookies formed.
  • When done take out of oven and let sit on cookie sheet 5 minutes.
  • Transfer to a wire cooling rack
  • Enjoy.

Nutrition Facts : Calories 650.3, Fat 32, SaturatedFat 19.7, Cholesterol 83, Sodium 303.2, Carbohydrate 84.3, Fiber 2.5, Sugar 63.4, Protein 7

SMURTLES



Smurtles image

If you like turtle candies, you'll be sure to enjoy this wonderful bar cookie which is a twist on the classic favorite.

Provided by Juenessa

Categories     Bar Cookie

Time 58m

Yield 32 bars

Number Of Ingredients 9

1 1/2 cups quick oats
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, melted
1 (14 ounce) package vanilla caramels
1/2 cup heavy whipping cream
1 (11 1/2 ounce) package milk chocolate chips

Steps:

  • Preheat oven to 350°F
  • Lightly grease 13 x 9-inch baking pan.
  • Combine oats, flour, brown sugar, baking soda and salt in large bowl.
  • Add melted butter; stir until well combined.
  • Press half of mixture onto bottom of prepared pan.
  • Bake for 10 minutes.
  • Combine caramels and whipping cream in medium saucepan.
  • Cook over medium-low heat, stirring occasionally, until caramels are melted and mixture is smooth.
  • Sprinkle morsels over baked crust.
  • Drizzle caramel mixture evenly over the chocolate morsels.
  • Sprinkle remaining crumb mixture over caramel layer.
  • Bake 18 to 20 minutes or until top is light brown. Cool in pan on wire rack.
  • Cut into bars.

Nutrition Facts : Calories 182.5, Fat 8.9, SaturatedFat 5.1, Cholesterol 21.6, Sodium 115, Carbohydrate 24.5, Fiber 0.6, Sugar 15.8, Protein 2.1

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