FAMOUS SMARTIE COOKIES
This recipe was handed down in my family. These are the best classic chocolate chip cookies I have ever made. The best chocolate chips for this recipe are High quality milk chocolate. Or you can stay true to the recipe and use Smarties or M&Ms as well. These cookies can stay good for up to a week in an airtight container if they last that long!!!
Provided by nortocbaking101
Categories Chocolate Chip Cookies
Time 28m
Yield 12 big cookies, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit
- Combine in a separate bowl: Flour, baking soda and salt
- In a mixer beat butter and sugar together.
- When well creamed (until you can see no yellow bits) mix in egg and vanilla.
- Beat wet together.
- Slowly add dry ingredients to wet ingredients
- When well combined mix in the chocolate chips or smarties
- Let chill in fridge 30 mins minimum
- Make balls of dough using your hands. Place on a cookie sheet
- Bake 325 degrees fahrenheit for about 18-24 minutes depending on size of cookies formed.
- When done take out of oven and let sit on cookie sheet 5 minutes.
- Transfer to a wire cooling rack
- Enjoy.
Nutrition Facts : Calories 650.3, Fat 32, SaturatedFat 19.7, Cholesterol 83, Sodium 303.2, Carbohydrate 84.3, Fiber 2.5, Sugar 63.4, Protein 7
SMURTLES
If you like turtle candies, you'll be sure to enjoy this wonderful bar cookie which is a twist on the classic favorite.
Provided by Juenessa
Categories Bar Cookie
Time 58m
Yield 32 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Lightly grease 13 x 9-inch baking pan.
- Combine oats, flour, brown sugar, baking soda and salt in large bowl.
- Add melted butter; stir until well combined.
- Press half of mixture onto bottom of prepared pan.
- Bake for 10 minutes.
- Combine caramels and whipping cream in medium saucepan.
- Cook over medium-low heat, stirring occasionally, until caramels are melted and mixture is smooth.
- Sprinkle morsels over baked crust.
- Drizzle caramel mixture evenly over the chocolate morsels.
- Sprinkle remaining crumb mixture over caramel layer.
- Bake 18 to 20 minutes or until top is light brown. Cool in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 182.5, Fat 8.9, SaturatedFat 5.1, Cholesterol 21.6, Sodium 115, Carbohydrate 24.5, Fiber 0.6, Sugar 15.8, Protein 2.1
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