Smudgybars Recipes

S'MORES MAGIC BARS

S'mores Magic Bars image

These S'mores Magic Cookie Bars will disappear almost as fast as you can make them, they are irresistible! Made up of absolutely amazing layers of graham cracker, sugar cookie, chocolate, marshmallows, and topped with sweetened condensed milk, there is a LOT to love about these!

Provided by Lisa Longley

Categories Dessert

Time 52m

Number Of Ingredients 13

Ingredients

9 graham cracker sheets (approximately 5.4 oz worth, crushed)
6 TBSPs of unsalted butter (melted)
2 TBSPs granulated sugar
1 1/4 cup all purpose flour (scooped and leveled)
1/4 tsp salt
1/4 tsp baking powder
3/4 cup granulated sugar
1/2 cup unsalted butter (room temperature)
1 tsp vanilla extract
1 large egg
1 cup milk chocolate chips
1 cup mini marshmallows
3/4 cup sweetened condensed milk

Steps:

Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray well and set aside.
In a large bowl, mix together the graham crackers, the 6 TBSPs of butter (melted) and the 2 TBSPs of sugar. Press into the bottom of the pan.
In a different bowl, mix together 1 1/4 cup flour, 1/4 tsp salt, and 1/4 tsp baking powder, set aside.
Beat together 3/4 cup of granulated sugar and 1/2 cup unsalted butter until creamy, about two minutes. Add in the egg and then the vanilla until just combined. Slowly add in the flour mixture until it is fully combined.
Very carefully spread the cookie dough mixture on top of the graham cracker crust. The easiest way to do this is to take small amounts, flatten it in your hands, and set it on the crust. You may not be able to entirely cover the graham cracker crust, that's okay.
Evenly spread the mini marshmallows and the chocolate chips over the top of the cookie dough. Then evenly pour the sweetened condensed milk over the top.
Bake for 22 to 27 minutes or until the edges are golden brown. (Mine required closer to 27 minutes.)
Let the bars cool overnight before cutting. Or just take a fork and go for it.

Nutrition Facts : Calories 214 kcal, Carbohydrate 27 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 49 mg, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving

SUGAR FREE MOUNDS BARS

Sugar Free Mounds Bars image

These keto Sugar Free Mounds Bars are a great snack for people on a low carb or vegan keto diet.

Provided by Willow Moon

Categories Dessert

Time 2h15m

Number Of Ingredients 8

Ingredients

13.5 ounces coconut milk ((full fat))
2 cups finely shredded coconut
15 drops stevia
Pinch salt
3/4 cup cacao powder ((or cocoa powder))
3/4 cup coconut oil
30 drops stevia
1 1/2 teaspoons vanilla extract

Steps:

Filling: Mix coconut milk, finely shredded coconut, stevia, and salt. Refrigerate 1 hour so that it's easier to make bars.
Make bars and place in freezer 1 hour to overnight.
Coating: Mix cacao powder, coconut oil, stevia, and vanilla extract.* Take bars out of the freezer and one by one place in coating. Place each bar on parchment paper and freeze. Store in the fridge or freezer.

Nutrition Facts : Calories 157 kcal, Carbohydrate 4 g, Protein 1 g, Fat 17 g, SaturatedFat 14 g, Sodium 6 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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