Smuckers Jewel Box Cookies Recipes

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JEWEL BOX COOKIES



Jewel Box Cookies image

Provided by Food Network

Categories     dessert

Time 32m

Yield 6 dozen

Number Of Ingredients 6

1 cup plus 2 tbsps. Pillsbury BEST® All Purpose Flour
1/3 cup sugar
1/2 cup butter, softened
1 large egg yolk, beaten
1/2 tsp. vanilla extract
1/4 cup Smucker's® Cherry Preserves, or your favorite jam or preserves

Steps:

  • COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together.
  • SHAPE into small balls using half teaspoonfuls. Place 1-inch apart on cookie sheet. Make small indentation in center of each cookie. Chill 20 minutes.
  • HEAT oven to 350 degrees F. Fill each cookie with scant 1/4 teaspoon jam, jelly or preserves. Bake 11 to 13 minutes or until just golden around the edges.
  • For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill.

JEWEL COOKIES



Jewel Cookies image

I copied this recipe from a magazine while getting my hair done some years ago, and I'm so glad I did -- they're one of my favorite cookies! My children help me make them on New Year's Day and we polish them off on the same day. (They only make 2 dozen so they're nice for ending a good meal.) Easy to make! I use raspberry jam; any kind would do fine.

Provided by rochsann

Categories     Dessert

Time 1h

Yield 2 dozen

Number Of Ingredients 7

1/2 cup butter
1/4 cup brown sugar
1 egg, separated
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup finely chopped nuts
jelly

Steps:

  • Cream butter, brown sugar, egg yolk, and vanilla.
  • Stir in flour.
  • Refrigerate 30 minutes.
  • Preheat oven 375 degrees.
  • Roll dough into 1-inch balls and dip in egg white.
  • Roll in nuts.
  • (Cookie dough ball, not you!).
  • With floured thimble or thumb, press center of each cookie.
  • Bake 10- 12 minutes, or until delicate golden brown.
  • Cool on rack.
  • Place 1/2 teaspoon jelly in center.

Nutrition Facts : Calories 1187.8, Fat 84.4, SaturatedFat 34.8, Cholesterol 227.8, Sodium 832.3, Carbohydrate 92.3, Fiber 7.8, Sugar 30.3, Protein 21.9

JEWEL BOX COOKIES



Jewel Box Cookies image

How to make Jewel Box Cookies

Provided by @MakeItYours

Number Of Ingredients 6

•1 cup plus 2 tablespoons Pillsbury BEST® All Purpose Flour
•1/3 cup sugar
•1/2 cup butter, softened
•1 large egg yolk, beaten
•1/2 teaspoon vanilla extract
•1/4 cup Smucker's® Cherry Preserves, or your favorite jam or preserves

Steps:

  • COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together. 2SHAPE into small balls using half teaspoonfuls. Place 1-inch apart on cookie sheet. Make small indentation in center of each cookie. Chill 20 minutes.3HEAT oven to 350°F. Fill each cookie with scant 1/4 teaspoon jam, jelly or preserves. Bake 11 to 13 minutes or until just golden around the edges.TIPFor added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill.

JEWEL BOX COOKIES



Jewel Box Cookies image

Make and share this Jewel Box Cookies recipe from Food.com.

Provided by Smuckersreg

Categories     Dessert

Time 32m

Yield 6 dozen

Number Of Ingredients 6

1 cup Pillsbury BEST® All Purpose Flour, plus 2 tbsps
1/3 cup sugar
1/2 cup butter, softened
1 large egg yolk, beaten
1/2 teaspoon vanilla extract
1/4 cup Smucker's® Cherry Preserves (or your favorite jam or preserves)

Steps:

  • COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together.
  • SHAPE into small balls using half teaspoonfuls. Place 1 inch apart on cookie sheet. Make small indentation in center of each cookie. Chill 20 minutes.
  • HEAT oven to 350°F Fill each cookie with scant 1/4 teaspoon jam, jelly or preserves. Bake 11 to 13 minutes or until just golden around the edges.
  • For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill.

SMUCKER'S JEWEL BOX COOKIES



Smucker's Jewel Box Cookies image

From Smucker's Taste Test in the grocery store. I made these sugar free by substituting the sugar with Splenda and the jelly with sugar free jelly. My diabetic B-I-L and all the kids, loved them! I put the prep time high because the kids helping made it take longer - this is a great recipe for the them to do! And the cook time...

Provided by Ambitiousgrl Child

Categories     Cookies

Time 35m

Number Of Ingredients 7

1 c plus 2 tbs all purpose flour
1/3 c sugar (splenda for sugar free)
1/2 c crisco baking sticks butter flavor
1 large egg yolk, beaten
1 Tbsp water
1/2 tsp vanilla extract
1/4 c smucker's preserves of choice (smuckers sugar free preserves for sugar free cookies)

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Combine flour and sugar in large bowl.
  • 3. Cut in shortening with pastry blender or two knives until course crumbs form.
  • 4. Add beaten egg yolk, water and vanilla. Mix until dough holds together.
  • 5. Roll into small balls using half teaspoonfuls of dough. Place 1-inch apart on baking sheet. Make small indentation in center of each cookie. If the kids are helping with this step, ensure their thumb prints are large enough for the coming preserves.
  • 6. Fill each indentation with scant 1/4 teaspoon preserves.
  • 7. Bake 11 to 13 minutes or until just golden around the edges.
  • 8. Allow to cool before eating these tantalizing little treats.

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