Smotheredmeatballs Recipes

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SMOTHERED MEATBALLS



Smothered Meatballs image

These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.

Provided by JENN BEILMAN

Categories     Main Dish Recipes     Meatball Recipes

Time 1h30m

Yield 5

Number Of Ingredients 14

2 pounds lean ground beef
⅓ cup finely chopped green bell pepper
⅓ cup finely chopped onion
2 eggs
1 ½ cups Italian-style dry bread crumbs
½ teaspoon salt
¼ teaspoon ground black pepper
2 (10.75 ounce) cans condensed golden mushroom soup
1 cup sliced fresh mushrooms
1 cup sour cream
½ cup milk
2 tablespoons browning sauce
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, combine ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt and pepper. Mix thoroughly.
  • Shape the meat mixture into large meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet. Bake in a preheated oven for 30 minutes. While meatballs are baking, start the sauce.
  • In a 9x13 inch baking dish, mix the soup, mushrooms, sour cream, milk, browning sauce, salt and pepper to taste. Blend well.
  • When the meatballs have finished baking, remove them from the baking sheet and place them into the soup mixture. Stir in the meatballs to coat. Return to the preheated oven and bake for 20 to 30 minutes, or until sauce begins to bubble.

Nutrition Facts : Calories 848.6 calories, Carbohydrate 40.6 g, Cholesterol 238 mg, Fat 55.1 g, Fiber 3.4 g, Protein 44.5 g, SaturatedFat 23.5 g, Sodium 1919.6 mg, Sugar 5.7 g

SMOTHERED MEATBALLS



Smothered Meatballs image

Make and share this Smothered Meatballs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 cup breadcrumbs
2 eggs
2/3 cup milk
salt and pepper
2 tablespoons minced onions
1 tablespoon vegetable oil
2 cans cream of mushroom soup

Steps:

  • Combine beef and crumbs; add eggs, milk, salt, pepper, and onion.
  • Mix thoroughly; shape into balls.
  • Brown in vegetable oil; drain excess fat.
  • Add soup and cook slowly for 20 minutes or until meatballs are tender.
  • Serve over hot noodles.

SMOTHERED MEATBALLS



Smothered Meatballs image

When I left home, I either had to learn to cook or eat convenience foods...I was too spoiled by Mom's delicious cooking to settle for that!-Jerry Minerich, Westminster, Colorado

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

2 slices bread, torn
1-1/4 cups whole milk, divided
2 large eggs, beaten
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1 medium onion, finely chopped
1 pound ground beef
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

  • In a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs, seasonings and onion; mix well. Stir in beef; shape into 1-in. balls. In a skillet, brown meatballs in oil; drain, Combine soup and the remaining milk; pour over meatballs. Stir until the sauce is heated. , Pour into a 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25 minutes or until hot and bubbly.

Nutrition Facts :

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