SMOTHERED TURKEY CHOPS
These tender turkey chops are smothered in homemade gravy. The gravy is rich with mushrooms, onions, garlic, and butter.
Provided by I Heart Recipes
Categories Entree
Time 1h35m
Number Of Ingredients 14
Steps:
- Season each side of the turkey chops with salt, pepper, onion powder, and garlic powder.
- Pour the all purpose flour into a large freezer bag, then toss in the chops.
- Shake the bag until all of the chops are coated with flour.
- Remove the chops from the bag, but keep the leftover flour.
- Pour 1/4 cup of vegetable oil into a medium sized pan, then place over medium heat.
- Fry each side of the chops until they are golden, then remove from the pan.
- Put the chops in a 9x13 bake dish.
- Head back to the stovetop, and toss in 4 tbsp of butter into the pan.
- Whisk in, then sprinkle in the leftover flour, and whisk some more.
- Slowly pour in the turkey stock, while whisking.
- Pour in the half and half, and whisk.
- Next, add in the minced garlic, onions, and mushrooms, and stir.
- Let cook for 5 minutes, then remove from heat.
- Pour the gravy over the turkey chops.
- Cover the bake bake dish with foil.
- Bake on 350 F, for 1 hour and 15 minutes.
- Remove from the oven, and let sit for 5 minutes.
- Serve with desired side dishes, and enjoy!
SMOTHERED TURKEY CUTLETS
Why have turkey just for Thanksgiving? This is an easy recipe that makes it feel like the holidays any day of the week. -Lisa Keys, Kennet Square, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Mix salsa, cranberries and cilantro; gently stir in oranges. In a shallow bowl, mix flour and cumin. In another shallow bowl, whisk together egg and water. In a third bowl, toss bread crumbs with Parmesan cheese., Sprinkle cutlets with pepper and salt; coat lightly with flour mixture, shaking off excess. Dip in egg mixture, then in crumb mixture, patting firmly., In a large skillet, heat 1 tablespoon oil over medium heat; add 2 cutlets and cook until golden brown, 1-2 minutes per side. Transfer to a foil-lined baking sheet. Repeat with remaining oil and turkey., Sprinkle cutlets with cheddar cheese; bake until cheese is melted and turkey is no longer pink, 4-6 minutes. Top with avocado, salsa mixture, additional cilantro and, if desired, sour cream.
Nutrition Facts : Calories 401 calories, Fat 19g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 638mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 4g fiber), Protein 26g protein.
BAKED PARMESAN TURKEY CUTLETS
Steps:
- Lightly sprinkle both sides of the cutlets with salt and pepper and set aside.
- Garnish with fresh parsley, if desired. Serve with your favorite sides and enjoy.
Nutrition Facts : Calories 422 kcal, Carbohydrate 34 g, Cholesterol 152 mg, Fiber 2 g, Protein 46 g, SaturatedFat 4 g, Sodium 752 mg, Sugar 2 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g
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