Smothered Swai Recipes
PAN SEARED SWAI
Steps:
- 1. combine dry ingredients and coat Swai fillets both sides.
- 2. on medium high skillet, put olive oil and butter.
- 3. pan sear swai fillets 3 mins per side
- 4. I served over Orzo Spinach Garlic pasta ...see my other orzo pasta recipes.
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SWAI FISH RECIPES: 14 OF THE BEST - WHIMSY & SPICE
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- Lemon Butter Swai Fish. As with cod, and other kinds of white fish, swai pairs well with lemon flavoring, which is why this dish is immensely popular amongst swai proponents.
- Oven Baked Swai. Served with a simple marinara sauce made from petite (diced tomatoes), chopped onions, garlic, and salt and pepper, this oven baked swai dish takes the plain white fish and imbues it with a Mediterranean flair to create something memorable, comforting, and delicious.
- Smothered Swai. This unconventional yet highly appealing dish might not be how the swai was originally intended to be prepared, but the taste cannot be argued with.
- Easy Garlic Swai. Taking a Greek approach to the swai, this recipe takes garlic and Greek seasoning and applies them to the swai, where it is then oven cooked for 20 mins.
- Chili Lime Swai. If you are feeling more in the mood for Thai food, then this chili and lime swai recipe might be right up your alley. Incorporating lime wedges, chili powder, salt and pepper, and olive oil, these filets are then pan fried, searing the flesh just enough to create an attractive crispiness to the taste.
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- Lemon Butter Swai Fish. Lemon butter swai fish is one of my all-time favorite seafood dishes. The tender, flaky meat paired with the tangy, buttery sauce is just delicious!
- Seasoned Swai Fish Fillet. I’ve made this seasoned swai fish fillet a couple of times so far, and let me tell you, it was amazing! This tasty fish came super fresh and seasoned to perfection.
- Crispy Roasted Garlic Swai. This recipe is for all the garlic lovers out there. Crispy roasted garlic takes this mild white fish to the next level. The garlic and bread crumbs combination gives the fish a pungent flavor and a beautiful crispy texture.
- Air Fryer Swai Fish. One of my favorite things about Swai fish is that it’s so quick to make, and this recipe is no exception. It will bless your tummy with delicious flavors in under 15 minutes.
- Baked Swai Fillet. If you ever feel lazy but want to enjoy a healthy dinner option, a baked swai fillet should be your go-to. It’s as easy as tossing all the ingredients together, popping it in the oven, and baking it for only 10 minutes.
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