Smothered Sirloin Steak In Parm Peppercorn Sauce Recipes

SMOTHERED FLAT IRON STEAK IN A PARMESAN PEPPER SAUCE

Steps:

• Pour 1/4 cup dressing over steak and seal in a Ziploc bag. Refrigerate at least 30 minutes or overnight to marinate.
• Combine sour cream, 2 tbsp of the remaining dressing, Parmesan cheese, salt and pepper. Refrigerate until serving time.
• Heat remaining 2 tbsp dressing and garlic in large nonstick skillet on medium heat. Add onions; cook until golden brown, stirring frequently. Remove onions; set aside.
• Drain steak; discard marinade. Cook steak in same skillet on medium heat 3-4 on each side for medium doneness. Place on cutting board; slice crosswise into thin strips. Serve steak topped with sauce and onions.

LOW FAT SMOTHERED SIRLOIN STEAK-KRAFT FOODS

Steps:

• POUR 1/4 cup of the dressing over steak in resealable plastic bag.
• Seal bag; turn to coat.
• Refrigerate 30 minute or overnight to marinate.
• Combine sour cream, 2 tablespoons of the remaining dressing, the Parmesan cheese and pepper.
• Refrigerate until serving time.
• HEAT remaining 2 tablespoons dressing in large nonstick skillet on medium heat.
• Add onions; cook 7 to 8 minute or until golden brown, stirring frequently.
• Remove onions; set aside.
• DRAIN steak; discard marinade.
• Cook steak in same skillet on medium heat 3 to 4 minute on each side for medium doneness.
• Place on cutting board; slice crosswise into thin strips.
• Serve steak topped with sauce and onions.

SMOTHERED SIRLOIN STEAK IN PARM PEPPERCORN SAUCE RECIPE

Steps:

• Pour 1/4 C dressing over seak in resealable plastic bag. Seal bag, turn to coat. Refrigerate 30 min or overnight to marinade. Combine sour cream, 2 Tbs of the remaining dressing, parm cheese and pepper. Refrigerte until serving time. Heat remaining 2 Tbs dressing in large skillet on med heat. Add onions, cook 7-8 min or until golden brown, stirring frequently. remove onions, set aside. Drain steak, discard marinade. Cook steak in same skillet on med heat for 3-4 min on each side for med doneness. Place on cutting board, slice crosswise into thin strips. serve steaks topped with sauceand onion.