Smothered Rabbit Chicken Recipes
SMOTHERED RABBIT WITH TARRAGON SAUCE (CHICKEN)
Make and share this Smothered Rabbit With Tarragon Sauce (Chicken) recipe from Food.com.
Provided by southern chef in lo
Categories Wild Game
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In plastic bag combine flour, tarragon, salt, and pepper. Add the rabbit or chicken pieces one at a time; shake well to cover with flour.
- In large skillet, melt butter; add oil. Once oil is a frying temperature, sauté the rabbit/chicken a few at a time until browned. Add broth; cover and simmer 50-60 minutes or until tender. Remove chicken and thicken pan juices.
Nutrition Facts : Calories 710.1, Fat 35.9, SaturatedFat 11.5, Cholesterol 247.9, Sodium 801.6, Carbohydrate 6.6, Fiber 0.3, Sugar 0.2, Protein 84.7
SMOTHERED RABBIT /CHICKEN
This is a family favorite,all my kids,grandkids,and great grandkids loves rabbit.(in and out of the pot lol)I've cooked venison, bear,squirrel,turtle,quail,pheasant,and squib. No raccoon,snake,or opossum,I have to draw the line on them. Hope you give this a try even if you use chicken. NOTE: We raise our own...
Provided by Linda Woodham
Categories Wild Game
Time 2h
Number Of Ingredients 14
Steps:
- 1. mix marinade in ziplock bag. wash meat and put in bag,seal bag and rub meat with marinade,lay flat on a cookie sheet refrigerate.turn bag often
- 2. when ready to cook your meat,take meat out of bag and rinse thoroughly.rinse the onion,set aside.
- 3. mix flour,paprika,salt in ziplock bag or bowl dredge chicken in flour mix shaking off extra flour.
- 4. in large skillet,heat butter and oil on med. high until sizzling do not burn. add meat, turn down to med. let cook for 10 min, each side, add more butter and oil if needed,your meat should be golden on both sides.
- 5. if there more than about 2 tablespoons of oil/butter left in pan drain off. now pour your chicken broth over meat add your rinsed onion from your marinade, add bouillon
- 6. let simmer on med.low for and 1 - 1 1/2 hours, all depends on how big your pieces are. DO NOT COVER.
- 7. This makes a gravy out of this world. I serve with mashed potatoes or rice and buttermilk biscuits,and a green veg. or fresh salad
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