Smothered Pheasant Or Grouse Recipes

SMOTHERED PHEASANT

Smothered Pheasant image

This is my mom's recipe for preparing the pheasants my dad would bring in during hunting season in Iowa. I use only the breasts from the birds, but you can use the other parts of the pheasant as well. This makes its own gravy that is delicious on mashed potatoes.

Provided by Kaye Lynn

Categories 100+ Everyday Cooking Recipes

Time 1h50m

Yield 6

Number Of Ingredients 5

Ingredients

6 skinless, boneless pheasant breast halves
salt and black pepper to taste
½ cup all-purpose flour
½ cup butter
2 cups half-and-half cream

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Season the pheasant breasts on all sides with salt and pepper. Sprinkle the flour onto a plate, and press the pheasant breast into the flour until completely coated. Shake off excess flour and set aside. Melt the butter in an ovenproof Dutch oven or deep skillet over medium heat. Cook the pheasant breasts in the hot butter until golden brown on both sides, about 5 minutes per side. Pour in the half-and-half cream and bring to a simmer; cover the Dutch oven.
Bake in the preheated oven until the pheasant breasts are tender and no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 520.5 calories, Carbohydrate 11.4 g, Cholesterol 176.1 mg, Fat 30.6 g, Fiber 0.3 g, Protein 48 g, SaturatedFat 17.5 g, Sodium 202.3 mg, Sugar 0.2 g

SMOTHERED GROUSE

Smothered Grouse image

Make and share this Smothered Grouse recipe from Food.com.

Provided by Catnip46

Categories Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 grouse breasts
garlic or onion powder, which ever you prefer to taste
swiss cheese or American cheese, grated
2 medium onions, chopped
1 (4 ounce) can mushrooms
1/3 cup white wine or 1/3 cup chicken broth
1 tablespoon butter or 1 tablespoon margarine
seasoning salt
pepper

Steps:

Saute cleaned grouse breasts in wine or broth, butter and spices.
As this begins heating, add mushrooms and onions.
Grouse will cook fast. Cook grouse and vegetables no loner than 3-4 minutes.
When grouse and vegetables are done put grouse in small baking pan or cookie sheet and top with vegetable and cheese.
Heat in oven until cheese melts and serve with any side dish like rice, stuffing, potatoes, noodles, etc.

Nutrition Facts : Calories 71, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 24.5, Carbohydrate 7, Fiber 1.1, Sugar 3, Protein 1.4

More about "smothered pheasant or grouse recipes"

PHEASANT RECIPES - MNOUTDOORSMAN.COM

SMOTHERED PHEASANT 1 pheasant, boned and cut into bite size chunks Pancake flour or flour Butter or margarine 1/2 cup onions, diced 2 cups carrots, diced 1/2 cup celery, diced 3 cups …
From mnoutdoorsman.com

See details

SLOW COOKER GROUSE RECIPES

Steps: In a large shallow dish, combine the soy sauce, oil, lemon juice, Worcestershire sauce and garlic powder. Add goose; turn to coat. Refrigerate for 4 hours or overnight., Drain goose, …
From tfrecipes.com

See details

GROUSE, CHUKAR, OR PHEASANT SMOTHERED IN SOUR CREAM RECIPE

Roll the bird pcs in flour, salt, pepper, and herbs. In a casserole dish or possibly skillet saute/fry the bird pcs in 6 Tbsp. of the butter. Remove grouse pcs and saute/fry the shallots or possibly …
From cookeatshare.com

See details

25 BEST PHEASANT RECIPES - INSANELY GOOD

Aug 3, 2022 Pheasant stew is warm and filling, and there’s nothing better on a long, cold winter’s night. It’s thick and chunky, and the meat is so tender that it practically falls off the bone. The …
From insanelygoodrecipes.com

See details

SMOTHERED PHEASANT - ULTIMATE PHEASANT HUNTING

Smothered Pheasant Ingredients: 2 pheasants 1 tablespoon salt 1/2 cup flour 4 tablespoons butter, divided 1/4 cup chopped celery 1/4 cup chopped onions 1/2 cup water, boiling …
From ultimatepheasanthunting.com

See details

SMOKED PHEASANT RECIPE - HOW TO MAKE SMOKED …

Nov 26, 2012 A recipe for smoked pheasant with step by step instructions on how to smoke pheasants, grouse, partridges and other game birds. ... pheasant, Ruff grouse). So want to try cockspatched and deboning a couple of skin on …
From honest-food.net

See details

GROUSE CHUKAR OR PHEASANT SMOTHERED IN SOUR CREAM

Grouse Chukar or Pheasant Smothered in Sour Cream. 4 Ruffed grouse (or other game bird); halved Flour Salt & pepper 1 ts Thyme -OR- 1/2 ts Rosemary 1/4 lb Butter 4 Shallots or …
From justgamerecipes.com

See details

SMOTHERED PHEASANT - ULTIMATE PHEASANT HUNTING

See details

SMOTHERED PHEASANT RECIPES

Steps: Skin, wash, and quarter your pheasant or grouse. Preheat the oven to 350°F. Mix the flour and salt in a brown paper bag. Shake the meat pieces in the bag 2 at a time until coated.
From tfrecipes.com

See details

SMOTHERED PHEASANT - RECIPE - COOKS.COM

Sep 7, 2017 Clean bird; cut up; roll in seasoned flour. Put in oven, brown pieces on both sides in 1/2 cup hot fat, turning once. Top with 2 cups chopped onions.
From cooks.com

See details

SMOTHERED PHEASANT RECIPE - GUN DOG

Oct 22, 2022 Season pheasant with seasoned salt to taste. Pour ¼ cup of flour into a shallow bowl or dish. In a skillet over medium-high heat, heat ¼ cup of vegetable oil, and when hot, dredge seasoned pheasant pieces in flour and fry …
From gundogmag.com

See details

GROUSE, CHUKAR, OR PHEASANT SMOTHERED IN SOUR CREAM - BIGOVEN

Jan 1, 2004 In a casserole dish or skillet saute the bird pieces in 6 tablespoons of the butter. Remove grouse pieces and saute the shallots or scallions and mushrooms in same casserole …
From bigoven.com

See details

GROUSE, CHUKAR, OR PHEASANT SMOTHERED IN SOUR CREAM

Remove grouse pieces and saute the shallots or scallions and mushrooms in same casserole or skillet, using the remaining butter. Return grouse to casserole, add sour cream into which has …
From astray.com

See details

665 SMOTHERED PHEASANT GROUSE RECIPES - RECIPEOFHEALTH

pheasant breast, cut into 1/2 pieces, heavy cream, chopped sage, chopped oregano, butter, flour, milk, salt, flour, eggs , whipped, panko breadcrumbs, fry oil (1 ...
From recipeofhealth.com

See details

BEST GROUSE RECIPE EVER

SMOTHERED PHEASANT OR GROUSE. 6 8 . ... Skin, wash, and quarter your pheasant or grouse. Preheat the oven to 350°F. Mix the flour and salt in a brown paper bag. Shake the …
From tfrecipes.com

See details

SMOTHERED PHEASANT OR GROUSE RECIPE - RECIPEOFHEALTH

Get full Smothered Pheasant or Grouse Recipe ingredients, how-to directions, calories and nutrition review. Rate this Smothered Pheasant or Grouse recipe with 2 pheasants or 4 …
From recipeofhealth.com

See details

THREE VICTORIAN CHRISTMAS RECIPES TO TRY AT HOME – INCLUDING A …

3 days ago Soup by William-Adolphe Bouguereau (1865). Wiki Commons. Beeton, despite authoring one of the most prolific cookbooks of the Victorian era, compiled recipes and …
From theconversation.com

See details

SMOTHERED PHEASANT RECIPE - CHEF'S RESOURCE RECIPES

Cook the pheasant breasts in the hot butter until golden brown on both sides, about 5 minutes per side. Pour in the half-and-half cream and bring to a simmer; cover the Dutch oven. Bake in the …
From chefsresource.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #dietary #high-protein #low-carb #wild-game #high-in-something #low-in-something #meat #pheasant #4-hours-or-less