Smothered Patties With Onion Au Jus Recipes

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AU JUS ONION BURGERS



Au Jus Onion Burgers image

Very tasty Burger recipe served with a flavorful dipping sauce. Use whatever type bun that you like but I recommend a really crispy roll or an 8" slice of French Baguette sliced through the middle. Use the cheese of your choice. Serve with a small green/tomato side salad. I have said 4 slices of cheese and 4 rolls but you can make this recipe to serve 6 just get 2 more rolls & cheese slices. I have added 1-2 tsp Wasabi but only if you like HOT

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1 garlic clove, crushed (more if you love garlic)
2 tablespoons Worcestershire sauce
pepper
1 -2 teaspoon wasabi (optional)
1 medium onion, sliced
11 1/2 ounces French onion soup, undiluted
4 slices cheese
4 crisp rolls or 4 pieces baguette

Steps:

  • Mix the beef with the worchestershire sauce, garlic, Wasabi (if using) & pepper.
  • Shape into 4 patties to match the shape and size of your rolls.
  • Cook the patties in a skillet. Have heat on high, brown one side of the patties, turn heat to medium, flip the patties, add the onion and cover the pan.
  • Contimue cooking until the patty is nicely browned and the onions are golden, stir the onions a few times to prevent burning while cooking.
  • Pour in the onion soup, turn heat to high, bring to a simmer and cook covered a further 5 minutes.
  • Meanwhile Toast the inside of your bun, top with cheese(I like to broil the bun so the cheese melts).
  • Place meat and onions on the bun.
  • Serve with the" Au Jus" in individual cups large enough to dip the burger.
  • Enjoy.

ONION BEEF AU JUS



Onion Beef au Jus image

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. -Marilyn Brown, West Union, Iowa

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h50m

Yield 12 servings.

Number Of Ingredients 11

1 beef rump roast or bottom round roast (4 pounds)
2 tablespoons canola oil
2 large sweet onions, cut into 1/4-inch slices
6 tablespoons butter, softened, divided
5 cups water
1/2 cup reduced-sodium soy sauce
1 envelope onion soup mix
1 garlic clove, minced
1 teaspoon browning sauce, optional
1 loaf (1 pound) French bread
1 cup shredded Swiss cheese

Steps:

  • In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast., Cover and bake at 325° for 2-1/2 hours or until meat is tender., Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining butter. Place on a baking sheet., Broil bread 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil for 1-2 minutes or until cheese is melted. Serve with pan juices.

Nutrition Facts : Calories 422 calories, Fat 19g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 1179mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.

SMOTHERED PATTIES WITH ONION AU JUS



Smothered Patties with Onion Au Jus image

Tired of the same old hamburger or ground beef meal. Add a little kick, to the dish. As remember this can be a quick, "Honey my Boss is coming to dinner" or The In-laws are stopping bye" meal. lol We all get something like hat every once in a while.. :) You can serve this with steamed green beans with butter spray and mash sweet...

Provided by NIKKI SMITH

Categories     Beef

Time 35m

Number Of Ingredients 9

1 lb extra-lean ground beef
1/8 tsp salt
1 medium slice thinly onion
3/4 clove water
2 tsp beef bouillon granules
1 tsp worcestershire sauce
1/2 tsp instant coffee granules
1/8 tsp pepper
nonstick cooking spray

Steps:

  • 1. Shape ground beef in to 4 pattes about 1/2-inch thick and 4-inch i diameter. Sprinkle with salt.
  • 2. Add patties to a large skillet coated with cooking spray, over med-high heat. Cook patties for 3 minutes on each side or until not longer pink.
  • 3. Add onion and cook 3 minutes or until tender, stirring frequently. Set aside with the patties.
  • 4. Add the remaining ingredient to the skillet. Bring to boil and continue boiling for 4 minutes. Return the patties and onions to skillet. Turn patties several time so coat well and cook 1 minute longer to heat through.

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