Smothered Onion Patty Melts Recipes

GRILLED PATTY MELTS WITH SMOTHERED ONIONS

Grilled Patty Melts with Smothered Onions image

Grill the rye, slice the Swiss and pile on the onions for a burger extraordinaire!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

1 lb lean (at least 80%) ground beef or ground turkey
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried oregano leaves
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely chopped
8 slices rye bread
4 slices (3/4 oz each) Swiss cheese
1 teaspoon vegetable oil
2 medium onions, thinly sliced, separated into rings
1/8 teaspoon salt
Dash pepper

Steps:

Heat gas or charcoal grill. In medium bowl, mix all patty melt ingredients except bread and cheese. Shape mixture into 4 patties, about 3/4 inch thick. Refrigerate while cooking onions.
In 8-inch skillet, heat oil over medium-high heat. Cook onions in oil, stirring frequently, until tender. Stir in salt and pepper; keep warm.
Place patties on grill rack over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add bread slices to side of grill for last 5 minutes of grilling, turning once, until lightly toasted. Top patties with cheese. Cover grill; cook about 1 minute longer or until cheese is melted. Place patties on bread; top with onions.

Nutrition Facts : Calories 450, Carbohydrate 32 g, Cholesterol 90 mg, Fat 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 1 g

PATTY MELTS WITH GRILLED ONIONS

Patty Melts With Grilled Onions image

Make and share this Patty Melts With Grilled Onions recipe from Food.com.

Provided by dicentra

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

vidalia onions or other sweet onion
1 tablespoon balsamic vinegar
cooking spray
1 lb extra lean ground beef
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 tablespoons creamy mustard
rye bread
1 cup shredded reduced-fat jarlsberg cheese

Steps:

Arrange onion slices on a plate. Drizzle vinegar over onion slices. Heat a large grill pan over medium heat. Coat pan with cooking spray. Add onion to pan; cover and cook 3 minutes on each side. Remove from pan; cover and keep warm.
Heat pan over medium-high heat. Coat pan with cooking spray. Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty. Sprinkle patties evenly with salt and pepper. Add patties to pan; cook 3 minutes on each side or until done.
Spread about 1 teaspoon mustard blend over 4 bread slices; layer each slice with 2 tablespoons cheese, 1 patty, 2 onion slices, and 2 tablespoons cheese.
Spread about 1 teaspoon mustard blend over remaining bread slices; place, mustard side down, on top of sandwiches.
Heat pan over medium heat. Coat pan with cooking spray. Add sandwiches to pan. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Cook 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).

Nutrition Facts : Calories 166.7, Fat 6.1, SaturatedFat 2.6, Cholesterol 70.3, Sodium 348.8, Carbohydrate 1.4, Fiber 0.4, Sugar 0.7, Protein 24.8

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