Smothered Hot Dogs Recipes

ULTIMATE JERSEY RIPPER

Ultimate Jersey Ripper image

A ripper is a local Jersey term for hot dogs that are deep-fried. The term is used to describe the ripping of the hot dog skin when bathed in hot oil. Add bacon, corn chips, and onions in sauce and you've got yourself the Ultimate Jersey Ripper.

Provided by Matt R

Categories Meat and Poultry Recipes Pork

Time 23m

Yield 8

Number Of Ingredients 7

Ingredients

vegetable oil for frying
8 all-beef hot dogs
8 slices bacon
16 toothpicks
1 (16 ounce) jar pushcart-style onions in sauce
8 hot dog rolls
1 (8 ounce) package corn chips, crushed

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Wrap each hot dog with a slice of bacon, securing ends with toothpicks. Fry hot dogs 2 at a time in hot oil until they float to the surface, 3 to 4 minutes. Drain on paper towels.
Pour onions into a small pot over low heat. Stir until heated through, about 5 minutes.
Arrange fried hot dogs in rolls. Garnish with onions and crushed corn chips.

Nutrition Facts : Calories 513.1 calories, Carbohydrate 46.8 g, Cholesterol 33.9 mg, Fat 29.9 g, Fiber 3.4 g, Protein 15.1 g, SaturatedFat 8.4 g, Sodium 1417.4 mg, Sugar 4.5 g

CHILI CHEESE DOGS

Chili Cheese Dogs image

These chili cheese dogs are a must-have for game day, a potluck, or a midnight snack!

Provided by Holly Nilsson

Categories Appetizer Dinner Lunch Party Food Snack

Time 40m

Number Of Ingredients 7

Ingredients

2 cups homemade chili below (or canned chili or leftover chili)
¼ cup hot water
8 hot dogs
8 hot dog buns (large bakery, unsliced)
1 tablespoon butter (softened )
2 cups cheddar cheese (shredded)
onions, pickles, and jalapenos (for topping)

Steps:

Preheat oven to 375°F.
Combine chili, hot water and hotdogs in a skillet over medium heat. Bring to a simmer and let cook 5-7 minutes or until chili has thickened. (see note for homemade chili below).
While chili is thickening, cut the hotdogs buns from the top and brush with butter. Bake 5 minutes.
Fill each bun with a hot dog and spoon chili on top. Top with shredded cheese and bake 15 minutes or until buns are toasted and cheese is melted.

Nutrition Facts : Calories 427 kcal, Carbohydrate 38 g, Protein 20 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1043 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

SMOTHERED HOT DOGS

Smothered Hot Dogs image

An excellent recipe for football afternoons! the longer the hot dogs simmer, the better they taste. The recipe comes from a community cookbook.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 small onion, minced
1 (12 ounce) can beer
1 tablespoon Worcestershire sauce
1/4 cup chili sauce
12 beef hot dogs
12 hot dog buns

Steps:

Mix al ingredients except hot dogs and buns in a saucepan. Add hot dogs and simmer for at least 30 minutes, stirring occasionally.
Serve hot dogs and sauce on buns.

Nutrition Facts : Calories 578.4, Fat 30.7, SaturatedFat 11.6, Cholesterol 48.4, Sodium 1534.7, Carbohydrate 51, Fiber 2.2, Sugar 9.1, Protein 19.1

HOT DOGS SMOTHERED IN BRIE AND TARRAGON MUSHROOMS

Hot Dogs Smothered in Brie and Tarragon Mushrooms image

These are a fancy gourmet take on hot dogs. It is funny I got the idea for this recipe from an Item on Neopets.com. I wouldn't dream of using anything other than Nathan's famous hot dogs

Provided by GingerlyJ

Categories Lunch/Snacks

Time 13m

Yield 4 hot dogs, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 hot dogs
4 poppy seed buns
1 1/2 cups slced white mushrooms
3/8 cup salted butter
2 tablespoons tarragon vinegar
2 tablespoons fresh tarragon
1 small onion, diced
1 wheel brie cheese, chopped
1 tablespoon sugar
1 tablespoon condensed chicken broth

Steps:

Heat butter in a skillet. stir in stock, tarragon, vinegar and sugar. Saute mushrooms and onions for about five minutes.
add Brie and simmer about three more.
in the meantime boil hot dogs five minutes and then place in grill pan for three.
add hot dogs to buns and load up on mushroom topping.

Nutrition Facts : Calories 453.7, Fat 32.7, SaturatedFat 16.7, Cholesterol 69.6, Sodium 886.5, Carbohydrate 30, Fiber 1.6, Sugar 8.6, Protein 11

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