Smothered Hash Browns Recipes

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HASH BROWNS "SCATTERED, SMOTHERED, AND COVERED"



Hash Browns

Provided by Food Network

Categories     side-dish

Time 6m

Yield 1 serving

Number Of Ingredients 5

1 tablespoon vegetable oil
1 cup peeled, julienned russet potatoes
Salt
2 tablespoons diced onions
1 slice American cheese

Steps:

  • Heat the oil on a large, flat cast iron griddle or skillet over medium-high heat. Immediately "scatter" the potatoes over the oil. Season with salt, to taste. "Scatter" over the onions and cook, without stirring, until the outermost edges have started to brown, about 2 1/2 minutes. Flip the hash browns with a spatula, and place the cheese on top. Let the cheese melt, about 30 seconds.
  • Transfer the hash browns to a plate and serve immediately.

SMOTHERED HASH BROWNS



Smothered Hash Browns image

These are tasty and very filling. Excellent for breakfast dinner or supper. I use the frozen hashbrowns as it makes it so much easier to prepare. You can save some time with the prep time by chopping ingredients up the night before. This is also very good served with salsa andor fried eggs on top. The first time I made these I placed it on a large serving platter. The second time, I served it buffet style and everyone made there own. Your plate can be prepared the way you want it this way, and seemed to work much better.

Provided by cherrycola

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb stew meat, cut bite size
2 lbs hash browns
1 medium onion, chopped
1 green pepper, chopped
1 (8 ounce) can mushrooms, sliced
16 ounces cheddar cheese, shredded

Steps:

  • Heat oil in large skillet. Brown hashbrowns till crispy.
  • While hashrbrowns are browning, fry stew meat in seperate skillet, set aside.
  • Saute onions and green peppers till soft.
  • Add mushrooms to onions and peppers.
  • Stir in stew meat with onion mixture, heat through.
  • Put hashbrowns on serving plate, sprinkle with cheese.
  • Place meat mixture on top.

Nutrition Facts : Calories 916.8, Fat 58.8, SaturatedFat 24.1, Cholesterol 130, Sodium 1034.1, Carbohydrate 58.3, Fiber 5.8, Sugar 4.5, Protein 38.7

~ GOUDA SMOTHERED HASHBROWNS ~



~ Gouda Smothered Hashbrowns ~ image

These hashbrowns were a big hit this morning. My husband loved them with the Gouda cheese. So easy to throw together and a lot less hassle than the fresh ones I usually make. He asked for them again for Fathers day breakfast. I'm thinking an empty plate said it all..LOL

Provided by Cassie *

Categories     Other Breakfast

Time 20m

Number Of Ingredients 7

13 oz frozen hashbrowns, thawed
Oil for frying
1/2 tsp each - salt & garlic powder, or to taste
1/4 tsp pepper
1 small onion, chopped
1/4 c red bell pepper, chopped
Gouda cheese slices or your favorite

Steps:

  • 1. I use my iron skillet for these, but you can use any non stick skillet. First, saute onions and pepper in a small amount of oil, until soft but not browned. In a medium bowl, mix hashbrowns with seasoning, onion and peppers. Cover bottom of skillet with oil, heat over med high, and once hot, take a palm full of potato mixture and gently squeeze together and add to hot oil, repeat with remaining potatoes. Using a spatula, flatten each patties and cook until golden. Carefully flip to other side, adding more oil if needed. Flatten again, this helps them stick together. Once the other side is golden, add cheese to each patty, cover and serve when cheese has melted.
  • 2. I served with, sausage patties, eggs and an everything bagel. Hubby loved the hashbrowns. I did too...much less messier than fresh.

ALMOST WAFFLE HOUSE HASH BROWNS



Almost Waffle House Hash Browns image

I love the hashbrowns you can get at Waffle House.I love mine fixed the way they call them "Scattered,Smothered,Chunked".But I don't always have the time or the money to go very often.So I decided to come up with what I consider to be close enough to them to satisfy that "Waffle House Hashbrown Craving".You could use regular potatoes that have been peeled and shredded,but for this recipe I prefer to use the refrigerated ones.Serve with your favorite style eggs and toast. Submitted to "ZAAR" on February 13th,2008

Provided by Chef shapeweaver

Categories     Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons margarine, divided (DO NOT use butter for this)
1/2 cup diced cooked ham (diced small)
1/4 cup finely diced onion
1 cup refrigerated shredded hash brown
1/4 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)

Steps:

  • Melt 1 Tablespoon margarine in a medium sized non-stick skillet,over medium heat.
  • Add onion and diced ham,cook until onion is soft and ham is heated through.
  • Spread ham and onion into an even layer,add rest of margarine in center of ham/onion mixture.
  • Cover ham/onion mixture evenly with shredded potatoes.
  • Cover potatoes with salt and pepper.
  • Cover with lid and let brown for about 5 to 10 minutes.(depending on how brown you like your potatoes).
  • Remove lid and divide into 4 pieces,turn each piece over to brown other side.

Nutrition Facts : Calories 410, Fat 27.1, SaturatedFat 5.3, Cholesterol 31.7, Sodium 711.5, Carbohydrate 29.9, Fiber 2.9, Sugar 2, Protein 11.8

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