Smothered Hamburg Patties Recipes
HAMBURGER PATTIES SMOTHERED IN GRAVY
This is an easy recipe that an husband would love to come home to. Onions can be used in the place of the onion powder.
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix 2 tsp of the brown gravy with the rest of the patty ingredients then form into 2 inch circles. Brown the patties in a skillet on medium until cooked through.
- Mix the ingredients together for the gravy, stirring well. Pour over the cooked patties then cover with a lid & simmer on low for 7 minutes.
- Serve hot over mashed potatoes.
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
MUSHROOM-SMOTHERED BEEF BURGERS
There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers served with a creamy mushroom gravy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.
- Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 15.8 g, Cholesterol 118.5 mg, Fat 22.3 g, Fiber 2.3 g, Protein 23.6 g, SaturatedFat 7.2 g, Sodium 837.2 mg, Sugar 2.9 g
SMOTHERED HAMBURGER STEAK
Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes or rice. It's so easy to tweak and add your own twist to this meal. Good Southern comfort food.
Provided by JUSTJEN33
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture, and form into 8 patties.
- Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Set the patties aside.
- Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 7.7 g, Cholesterol 120.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 25 g, SaturatedFat 6.4 g, Sodium 777.1 mg, Sugar 1.2 g
CROCK POT SMOTHERED BEEF PATTIES - STARTING FROM FROZEN PATTIES
These are really easy to make and very tasty. I make these a lot when I forget to thaw out my meat. They take about 5 minutes to prepare and go!
Provided by Sarah in New York
Categories Easy
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place 1 patty in crock pot or 2 patties side by side if they fit -- depending on your crock pot.
- Put 1 tsp of Worcester sauce on the patty, sprinkle onion, salt and pepper and a little tomatoes w/ chillies.
- Put another patty on top and repeat step two.
- Layer over and over finishing with the tomatoes. (It will look like a tower of beef patties!).
- Cook on high for 4-5 hours.
- I usually serve with ketchup.
Nutrition Facts : Calories 17.9, Fat 0.1, Sodium 269.2, Carbohydrate 4.3, Fiber 0.2, Sugar 1.1, Protein 0.5
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4.9/5 (16)Category Main CourseCuisine AmericanTotal Time 50 mins
- In a large glass bowl combine lean ground beef, Panko breadcrumbs, Cajun seasoning, onion powder, kosher salt, and freshly ground black pepper. Once combined form 6 balls from the meat mixture and form 6 patties. Place on a plate, cover with plastic wrap, and refrigerate until needed.
- Heat a large cast-iron skillet on medium heat, place 1 tablespoon of olive oil in the cast iron skillet, add the 6 hamburger patties in the skillet ( you may need 2 pans or to do in batches if your skillet is smaller) Leave the patties to cook 5-6 minutes on one side without moving. Flip the patties and cook another 5 minutes on the other side. Remove the patties from the skillet and place them on a plate.
- Do not drain cast iron skillet of pan drippings/oil. If you have used lean ground bee,f you should have close to 3 tablespoons of oil (if no,t use 3 tablespoons of butter for gravy.) At this time, add the sliced yellow onions and cook on medium heat for about 5 minutes in pan drippings of butter. Add the flour, and stir onions and flour in the pan drippings or butter until the flour taste has cooked off. This should only take a few minutes.
- Once the flour and onions are done add 2 ½ cups of strong beef broth (not stock), Worcestershire sauce, Kosher salt, and Freshly Ground black pepper. Stir for 2-3 minutes until the gravy starts forming and tightening. Once the gravy tightens add the hamburger patties back in the cast iron skillet, reduce heat to the lowest setting and cook for about 25 minutes. Stir occasionally and flip patties over.
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Estimated Reading Time 4 mins
- Cook Every Day Turkey Burger patties as directed on package. Remove from pan and cover loosely with foil. set aside.
- Increase heat to medium. Melt butter or heat oil iin the sme pan. Add mushrooms and onions a cook, stirring often, until mushrooms are golden. Add flour, salt and pepper. Stir until the mixture is coated evenly and flour begins to brown on the bottom of the skillet.
- Add chicken stock or water. Cook, stirring frequently and scraping the bottom of the pan, until the stock comes to a simmer. Simmer 1 to 2 minutes or until the gravy has thickened to your liking.
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BROWN GRAVY SMOTHERED HAMBURGER STEAKS - RAZZLE DAZZLE LIFE
From razzledazzlelife.com
4.5/5 (16)Category BeefServings 6Total Time 40 mins
- Heat olive oil in a large skillet (cast iron skillet works best). In a large bowl, add the ground beef and all of the seasoning. Also add the diced peppers and onions, bread crumbs, and egg.
- Mix the meat with a spoon, or by hand until everything is fully incorporated. Using your hand as, form the mixture into patties, about the size of a donut.
- Poke a tiny hole in the middle of each patty (this helps prevent too much shrinkage), and set them aside on a plate or piece of parchment paper.
- Once all of the patties are formed and the oil is hot, add the hamburger steaks to the skillet. Fry them on each side for about 5 minutes. Cook the steaks in batches so you don’t overcrowd the skillet.
SMOTHERED BURGERS RECIPE | MYRECIPES
From myrecipes.com
- Heat a medium nonstick skillet coated with cooking spray over medium heat. Add onion; cover and cook 5 minutes, stirring occasionally. Add sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook, uncovered, 5 minutes or until tender, stirring frequently. Remove onion from pan, and keep warm.
- Heat pan coated with cooking spray over medium-high heat. Add mushrooms and 1/4 teaspoon salt; saute 5 minutes or until tender.
- Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
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