Smothered Grits With Jalapeno Sausage And Bacon Recipes
SMOTHERED GRITS WITH JALAPENO SAUSAGE AND BACON
Came from Southern Recipe site and it's a favorite of DH, here's how they describe it: This bowl of Smothered Southern Grits is full of spicy goodness. Bacon, sausage, and vegetables are spooned over Cheddar cheese grits for the perfect meal. The vegetables cook in bacon grease so they have a wonderfully deep flavor, and the sausage gives this dish great heartiness so that it will fill you up. The grits are prepared until they are perfectly creamy, and smothering them in meat and vegetables only makes them better. Try this easy grits recipe the next time you are craving a big bowl of Southern comfort food.
Provided by Bonnie G 2
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Add a couple of tablespoonfuls of extra virgin olive oil to a skillet over medium heat. Add diced bacon and fry until crispy. Drain bacon, reserve a couple of tablespoonfuls of bacon grease.
- Add sliced sausage to pan and cook for about 7 minutes until sausage is browned nicely. Add all vegetables and seasonings to pan except garlic.
- Cook for about 5 minutes, add garlic, cook for a couple of minutes more. Serve over grits. Topped with bacon.
- To prepare grits, in a large pot bring all liquids to boil, add butter and seasonings. Slowly stir in grits while whisking nonstop for about two minutes.
- Reduce heat to low and cook grits, stirring occasionally for about 20 minutes. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed and eat up!
Nutrition Facts : Calories 1254.6, Fat 107.8, SaturatedFat 52, Cholesterol 251.3, Sodium 1737.6, Carbohydrate 43.1, Fiber 3.8, Sugar 2.9, Protein 29.4
CHEESE AND JALAPENO GRITS CASSEROLE
I LOVE GRITS! This is a great recipe and I like to serve this for breakfast with biscuits and gravy and then take a long walk or roll back into bed!
Provided by Diana Adcock
Categories Breakfast
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter a casserole dish-8 1/2 x 11 Place the hot grits in a large bowl and stir in the cheese, butter, cayenne, garlic, salt and jalapeno peppers.
- Whisk the eggs well and stir into the grit mixture.
- Pour into the casserole dish and bake until set and lightly browned, around 45 minutes.
Nutrition Facts : Calories 369.6, Fat 27.5, SaturatedFat 16.4, Cholesterol 199, Sodium 622.2, Carbohydrate 13.9, Fiber 0.5, Sugar 0.8, Protein 16.7
JALAPENO CHEESE GRITS
Make and share this Jalapeno Cheese Grits recipe from Food.com.
Provided by Lisa Young
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring water and salt to rapid boil.
- Add grits, reduce heat, and cook until grits are thickened, about 3-4 minutes.
- Stir in butter and Velveeta cheese until melted.
- Mix eggs, milk, and black pepper together, and then add to the grits mixture.
- Stir in the chopped jalapenos.
- Pour into casserole dish.
- Bake uncovered for 45 minutes or until set in a 300 degree oven.
- Sprinkle Jack cheese on top, and return to the oven for 15 more minutes.
Nutrition Facts : Calories 216.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 80.7, Sodium 680.9, Carbohydrate 18.8, Fiber 0.6, Sugar 2.1, Protein 7.4
BOBBY FLAY'S JALAPENO CHEESE GRITS
This is actually Bobby's wife's recipe (her name is Stephanie March); she makes them for him every year on his birthday. Awwww.... ;o)
Provided by Raquel Grinnell
Categories Corn
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cook the grits according to the directions on the back of the package (usually between 5-10 minutes), whisking the whole time to avoid lumps.
- Remove from the heat and add next 6 ingredients (cheddar through chilies).
- Stir well and season with garlic salt, to taste.
- Pour into a buttered 9x9-inch baking dish and bake for 1 hour.
- Let cool slightly before slicing and serving.
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